Tupelo Temptation BBQ

WARM
INGREDIENTS: Applewood Smoked Sea Salt, Black Pepper, Celery, Chili Powder, Garlic, Honey, Mustard, Onion, Paprika, Sea Salt, Brown Sugar, Sugar, Thyme
 
Introducing "Tupelo Temptation", the Georgian gem that’s rewriting the BBQ playbook! Born from the heart of Georgia, where the honey flows as sweet as Southern hospitality and grilled peaches are a rite of passage, this blend harmoniously marries savory and sweet. Starting with a duet of Applewood Smoked Sea Salt and Sea Salt, it sets the stage for a mouthwatering performance. Black Pepper and Chili Powder strum a spicy undertone, while Garlic, Onion, and Celery harmonize in a savory chorus. And just when you think the melody can't get any sweeter, in waltzes the trio of Honey, Brown Sugar, and Sugar, evoking the nostalgia of a Georgian summer's day. But wait, there's a twist! The zesty notes of Mustard, the smoky allure of Paprika, and the earthy embrace of Thyme join the ensemble, proving that while this blend might make your grilled peaches sing, it equally serenades those succulent meats with a flavor symphony. So, for a taste of Georgia that’s as versatile as it is vibrant, let "Tupelo Temptation" be your go-to grill companion. Whether it's peachy perfection or meaty magnificence you're after, this blend's got you covered!
 
 
Tupelo Temptation BBQ Pork Tenderloin
Ingredients:
1 pork tenderloin (about 2 lbs)
2 tablespoons Tupelo Temptation Georgia Spice Blend
1 tablespoon olive oil
Instructions:
Rub the pork tenderloin generously with the Tupelo Temptation Georgia Spice Blend.
Allow it to marinate in the refrigerator for at least 2 hours, or overnight if possible.
Preheat your grill or oven to 375°F (190°C).
If grilling, sear the pork tenderloin on all sides, then move it to indirect heat. If baking, sear the tenderloin in a hot skillet with olive oil, then transfer to the oven.
Cook until the internal temperature reaches 145°F (63°C), about 25-30 minutes.
Let it rest for 10 minutes before slicing and serving.
 
Tupelo Temptation Grilled Peaches
Ingredients:
4 ripe peaches, halved and pitted
2 teaspoons Tupelo Temptation Georgia Spice Blend
Olive oil (for brushing)
Instructions:
Preheat the grill to medium-high heat.
Lightly brush each peach half with olive oil.
Sprinkle a pinch of Tupelo Temptation Georgia Spice Blend over the cut side of each peach half.
Place the peaches cut side down on the grill.
Grill for 4-5 minutes or until they have nice grill marks and are slightly softened.
Serve warm with a scoop of vanilla ice cream or a drizzle of honey.
 
Tupelo Temptation Baked Wings
Ingredients:
2 lbs chicken wings, cleaned and patted dry
2 tablespoons Tupelo Temptation Georgia Spice Blend
1 tablespoon olive oil
Instructions:
Preheat oven to 425°F (220°C).
In a large bowl, toss the chicken wings with olive oil and Tupelo Temptation Georgia Spice Blend.
Arrange the wings in a single layer on a baking sheet.
Bake for 30-35 minutes, turning once, or until they are crispy and fully cooked.
Serve with your favorite dipping sauce.
 
Tupelo Temptation BBQ Sauce
Ingredients:
1 cup ketchup
1/2 cup fresh peach puree (from about 2 peeled and pitted peaches)
2 tablespoons Tupelo Temptation Georgia Spice Blend
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon molasses
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Instructions:
In a saucepan, combine all ingredients.
Bring to a simmer over medium heat.
Reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
Once thickened, remove from heat and let cool.
Store in an airtight container in the refrigerator. Ideal for grilled chicken, pork, or ribs.
 
Tupelo Temptation Spiced Mayo
Ingredients:
1 cup mayonnaise
1 tablespoons Tupelo Temptation Georgia Spice Blend
1 tablespoon lemon juice
Instructions:
In a bowl, mix together mayonnaise, Tupelo Temptation Georgia Spice Blend, and lemon juice.
Refrigerate for at least an hour to let the flavors meld.
Serve as a sandwich spread, burger topping, or as a dip for fries.
 
Tupelo Temptation Sweet Herb Butter
Ingredients:
1/2 cup unsalted butter, softened
1 tablespoons Tupelo Temptation Georgia Spice Blend
1 tablespoon fresh rosemary, finely chopped
Instructions:
Blend the softened butter, Tupelo Temptation Georgia Spice Blend, and fresh rosemary in a bowl.
Spread out a piece of plastic wrap and put the butter mixture onto it, shaping it into a log.
Roll the butter in the plastic wrap, twisting the ends to seal.
Refrigerate until firm. Slice and serve on grilled meats, vegetables, or warm bread.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.