Saxon Silk

Transport your taste buds to medieval times with Saxon Silk, a blend inspired by ancient flavors and designed to add a unique touch to your dishes.
 
Flavor Profile:
Saxon Silk features a mix of black pepper, coriander, garlic, onion, parsley, red pepper flakes, rubbed sage, and thyme. This blend offers a combination of savory, aromatic, and slightly spicy flavors.
 
Pairing Suggestions:
Roasted Meats: Use Saxon Silk to season chicken, pork, and beef roasts.
Hearty Stews: Add depth to vegetable or meat-based stews with this blend.
Vegetable Dishes: Enhance the flavor of roasted or sautéed vegetables.
Breads and Biscuits: Sprinkle Saxon Silk into dough for a savory twist.
 
Recipe Ideas:
Saxon Silk Roasted Chicken: Rub a whole chicken with olive oil and Saxon Silk. Roast at 375°F (190°C) until the skin is crispy and the meat is cooked through. Serve with roasted vegetables.
Medieval Vegetable Stew: Cook root vegetables with onions, garlic, and Saxon Silk. Add vegetable broth and simmer until tender.
Herb-Infused Biscuits: Add Saxon Silk to your biscuit dough for a savory and aromatic flavor. Bake until golden brown and serve warm.
 
Introducing Saxon Silk: Where Ancient Traditions Meet Culinary Excellence 
In every continer of Saxon Silk, millennia of culinary history come alive to redefine your cooking experience. Comprising eight time-honored spices and herbs, this extraordinary blend harmonizes flavors across ages and cultures, elevating your meals into works of art.
Why Saxon Silk?
A Heritage of Flavor
Saxon Silk takes inspiration from the age-old traditions of spice trade and culinary craft. Anchored by ancient spices like Coriander—a spice so old it was found in the tombs of Egyptian Pharaohs—this blend is a passport to a rich gastronomic history. Garlic and Onion, staples since the dawn of civilization, provide a foundational richness that has pleased palates for thousands of years.
The Sage Difference
Our Rubbed Sage is a gem in the world of spices. Hand-rubbed to release its aromatic oils, this sage is the culmination of herbal mastery, lending your dishes an unparalleled velvety texture and aromatic richness.
Culinary Symphony
Joining these foundational ingredients are Black Pepper, Parsley, Red Pepper Flakes, and Thyme. Together, they form a harmonious blend that strikes the perfect balance between punch, warmth, and aromatic depth.
Incredible Versatility
Grilling: Dust your steaks for a sear imbued with centuries of culinary refinement.
Roasting: Bloom onto poultry or vegetables, and let the flavors of antiquity transform your modern oven magic.
Soups and Stews: Let a spoonful enrich your hearty creations with layers of historical complexity.
Vegan and Vegetarian: Ancient flavors, modern applications—add a dash to tofu, salads, or pasta and taste the fusion of eras.
Don't let your meals be ordinary.
Let them be extraordinary.
With Saxon Silk, you're not just cooking; you're creating art.