Peruvian Sun - Chile Lime

Discover the vibrant and zesty flavors of Peruvian Sun, a blend that brings the essence of Peruvian cuisine to your kitchen.
 
Flavor Profile:
Peruvian Sun features a mix of annatto, cayenne, chili powder, coriander, cumin, garlic, lime zest, onion powder, oregano, smoked paprika, sea salt, and sugar. This blend offers a balance of spicy, smoky, and citrusy flavors.
 
Pairing Suggestions:
Grilled Meats and Seafood: Use Peruvian Sun to season chicken, beef, pork, and fish before grilling.
Rice and Grain Dishes: Enhance the flavor of rice dishes, quinoa, and couscous with this blend.
Vegetable Dishes: Add a zesty twist to roasted or sautéed vegetables.
Marinades: Create flavorful marinades for meats and tofu using this blend.
 
Recipe Ideas:
Peruvian Grilled Chicken: Season chicken breasts with Peruvian Sun and grill over medium heat until fully cooked. Serve with a side of rice and a fresh salad.
Spiced Quinoa Salad: Cook quinoa and mix with chopped vegetables, black beans, and Peruvian Sun. Dress with olive oil and lime juice.
Zesty Roasted Vegetables: Toss mixed vegetables with olive oil and Peruvian Sun. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
 
🌶️ Introducing the latest sensation from Oak City Spice Blends - Peruvian Sun (Chile Lime Seasoning)! 🍋
 
Inspired by the vibrant flavors of Peru, our newest spice blend is a symphony of tastes that will transform your cooking. Made with a perfect balance of chili powder, zesty lime, aromatic cumin, garlic, onion, coriander, oregano, a hint of salt, sweet sugar, fiery cayenne, smoky paprika, and earthy annatto, this blend is sure to awaken your taste buds.
 
Whether you're grilling, roasting, or simply looking to add a burst of flavor to your favorite dishes, Peruvian Sun is your go-to seasoning for an authentic South American touch.
 
📢 Try it in these delicious recipes:
 
Peruvian Sun Grilled Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon Peruvian Sun (Chile Lime Seasoning)
2 tablespoons olive oil
1 tablespoon lime juice
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a bowl, mix together Peruvian Sun seasoning, olive oil, and lime juice.
Season the chicken breasts with salt and pepper, then coat them evenly with the seasoning mix.
Grill the chicken for 6-8 minutes on each side or until fully cooked.
Let it rest for a few minutes, then serve with your choice of sides.
Serving Suggestions:
Serve with a fresh salad or grilled vegetables for a complete meal.
 
Zesty Lime and Chili Roasted Vegetables
Ingredients:
1 zucchini, sliced
1 bell pepper, cut into strips
1 red onion, sliced
1 cup cherry tomatoes
2 tablespoons olive oil
1 ½ tablespoons Peruvian Sun (Chile Lime Seasoning)
Salt to taste
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss all the vegetables with olive oil and Peruvian Sun seasoning.
Spread the vegetables evenly on a baking sheet.
Roast for 20-25 minutes or until vegetables are tender and slightly charred.
Season with salt to taste and serve warm.
Serving Suggestions:
Great as a side dish or can be added to tacos, salads, or rice bowls.
 
Spicy Peruvian Sun Fish Tacos
Ingredients:
4 white fish fillets (like cod or tilapia)
2 tablespoons Peruvian Sun (Chile Lime Seasoning)
1 tablespoon olive oil
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1 lime, cut into wedges
Fresh cilantro for garnish
Instructions:
Season the fish fillets with Peruvian Sun seasoning.
Heat olive oil in a pan over medium heat and cook the fish for 3-4 minutes per side.
Break the cooked fish into chunks.
Warm the tortillas in a dry pan, then assemble the tacos by placing fish, cabbage, avocado slices, and cilantro in each tortilla.
Serve with lime wedges on the side.
Serving Suggestions:
Pair with a fresh mango salsa or creamy yogurt sauce for an extra flavor.
 
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.