Fire Island

Ignite your dishes with the bold and fiery flavors of Fire Island, a spice blend designed to add a spicy kick to any meal.
 
Flavor Profile:
Fire Island features a mix of bay leaf, black pepper, black lava salt, cayenne, chili flakes, chili powder, garlic, smoked paprika, rosemary, sea salt, and thyme. This blend offers a combination of spicy, smoky, and savory flavors.
 
Pairing Suggestions:
Grilled Meats: Use Fire Island to season steaks, burgers, and chicken before grilling.
Spicy Marinades: Create bold marinades for meats and tofu using this blend.
Vegetable Dishes: Add a fiery twist to roasted or sautéed vegetables.
Spicy Snacks: Sprinkle Fire Island on popcorn, nuts, or chips for a spicy snack.
 
Recipe Ideas:
Fire Island Grilled Chicken: Season chicken breasts with Fire Island and grill over medium heat until fully cooked. Serve with a fresh salad or grilled vegetables.
Spicy Fire Island Marinade: Mix Fire Island with olive oil and lemon juice to create a marinade. Marinate meats or tofu for at least 30 minutes before grilling or roasting.
Fiery Roasted Vegetables: Toss mixed vegetables with olive oil and Fire Island. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.