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Mayan Smoky Red

Mayan Smoky Red

Dive into the rich and smoky flavors of ancient Mayan cuisine with Mayan Smoky Red, a versatile blend that brings depth to any dish.
 
Flavor Profile:
Mayan Smoky Red features a mix of black pepper, cayenne, coriander, cumin, garlic, jalapeno, onion, and smoked paprika. The blend offers a smoky and slightly spicy flavor with earthy undertones.
 
Pairing Suggestions:
  • Grilled Meats: Use Mayan Smoky Red to season steaks, pork chops, and chicken.
  • Tacos and Burritos: Enhance the flavor of taco and burrito fillings with this blend.
  • Vegetable Dishes: Add a smoky twist to roasted or grilled vegetables.
  • Marinades: Create bold marinades for meats and tofu using this blend.
 
Recipe Ideas:
  • Mayan Smoky Red Tacos: Season ground beef or chicken with Mayan Smoky Red and cook until browned. Serve in tortillas with your favorite toppings.
  • Smoky Roasted Vegetables: Toss mixed vegetables with olive oil and Mayan Smoky Red. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
  • Grilled Mayan Pork Chops: Rub pork chops with Mayan Smoky Red and grill until cooked through. Serve with a side of Mexican rice.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.

  • INGREDIENTS:

    Black Pepper, Cayenne, Coriander, Cumin, Garlic, Jalapeno, Onion, Smoked Paprika

  • RETURN & REFUND POLICY

    Unfortunately we can't except returns, however if you are unhappy with your spices, we want to know.

  • SHIPPING INFO

    We ship 5 days a week - your order will be processed next in line.

$10.00Price
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