Sara Smile - Great for soup or dips

WARM
INGREDIENTS: Black Pepper, Carrot, Cayenne, Cinnamon, Garlic, Nutmeg, Onion, Sage, Sea Salt, Smoked Paprika
 
Soup has a long and rich history in European cuisine, dating back to ancient times. Soups were an important part of daily life in many cultures, as they provided a hearty and nutritious meal that could be made with whatever ingredients were on hand.
 
"Sara Smile" is a unique and flavorful spice blend that takes inspiration from the rich tradition of European soups. The blend is made up of black pepper, carrot, cayenne, cinnamon, garlic, nutmeg, onion, sage, sea salt, and smoked paprika. Each of these ingredients contributes to the blend's unique and delicious flavor profile.
 
Black pepper adds a spicy and pungent flavor, while carrot adds a sweet and earthy taste. Cayenne adds heat, while cinnamon adds a warm and aromatic note. Garlic adds a savory and aromatic flavor, while nutmeg adds a sweet and slightly bitter taste. Onion adds a pungent and slightly sweet flavor, while sage adds an earthy and herbaceous note. Sea salt adds a salty taste, while smoked paprika adds a smoky and slightly sweet flavor.
 
 
Spiced Carrot and Ginger Soup Recipe:
Ingredients:
1 tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
2 lbs. carrots, peeled and chopped
1 tbsp. grated ginger
4 cups vegetable broth
1 tsp. "Sara Smile" spice blend
Salt, to taste
Fresh cilantro, chopped, for garnish
Directions:
Heat the olive oil in a large pot over medium-high heat.
Add the onion and garlic and cook until softened, about 2-3 minutes.
Add the carrots and ginger and cook for 5-7 minutes, or until the vegetables are tender.
Add the vegetable broth and "Sara Smile" spice blend to the pot and stir to combine.
Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes.
Use an immersion blender to puree the soup until smooth. Alternatively, let the soup cool slightly and blend in batches in a blender or food processor.
Season the soup with salt to taste.
Serve hot, garnished with fresh cilantro.
 
This unique and flavorful soup is a great way to showcase the delicious flavors of the "Sara Smile" spice blend. The blend adds a sweet, spicy, and savory flavor to the fresh and vibrant carrots and ginger, making for a delicious and satisfying soup that is perfect for a cool evening. Serve with crusty bread for a complete and hearty meal.
 
Here are a few more ideas for exotic soups and stews using "Sara Smile" spice blend:
Moroccan Chickpea Stew: In a large pot, sauté onions, garlic, and "Sara Smile" spice blend in olive oil. Add diced tomatoes, canned chickpeas, chopped carrots, sliced bell peppers, and vegetable broth. Simmer until vegetables are tender. Serve hot with couscous and fresh cilantro.
Indian Lentil Soup: In a large pot, sauté onions, garlic, and "Sara Smile" spice blend in ghee or clarified butter. Add red lentils, chopped tomatoes, sliced carrots, and vegetable broth. Simmer until lentils are tender. Serve hot with naan bread and fresh cilantro.
Thai Coconut Curry Soup: In a large pot, sauté onions, garlic, and "Sara Smile" spice blend in coconut oil. Add diced potatoes, sliced bell peppers, chopped mushrooms, and vegetable broth. Simmer until vegetables are tender. Add coconut milk and red curry paste to the pot and simmer until the flavors are well combined. Serve hot with rice noodles and fresh basil.
French Onion Soup with a Twist: In a large pot, sauté onions and "Sara Smile" spice blend in butter until caramelized. Add vegetable broth and simmer for 20-25 minutes. Serve hot with a slice of toasted baguette and a dollop of crème fraîche on top.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.