Barazki Zopa (Veg Soup)

Savor the rich and robust flavors of Basque cuisine with Barazki Zopa, a versatile blend that adds depth and warmth to your dishes.
 
Flavor Profile:
Barazki Zopa features black pepper, carrots, celery, onion, sea salt, and thyme. This blend offers a combination of savory, earthy, and slightly sweet flavors.
 
Pairing Suggestions:
Soups and Stews: Use Barazki Zopa to season hearty vegetable and meat-based soups and stews.
Roasted Meats: Enhance the flavor of roasted beef, chicken, and lamb with this blend.
Vegetable Dishes: Add depth to roasted or sautéed vegetables.
Rice and Grain Dishes: Sprinkle this blend into rice or quinoa for a flavorful side dish.
 
Recipe Ideas:
Basque Vegetable Soup: Cook mixed vegetables with onions, garlic, and Barazki Zopa. Add vegetable broth and simmer until tender.
Herb-Roasted Chicken: Season chicken breasts with Barazki Zopa and roast until fully cooked. Serve with roasted vegetables.
Spiced Rice Pilaf: Cook rice with onions, garlic, and Barazki Zopa. Add peas and carrots, and garnish with fresh herbs.
 
"Zopa" is a word with roots in both the Basque and Spanish languages, and it refers to a type of soup that is traditionally made with vegetables and sometimes meat or fish. The word "zopa" comes from the Basque word "zopako," which means "something that is gathered together."
 
The Basque country, located in the western Pyrenees between France and Spain, has a rich culinary tradition that is heavily influenced by the region's geography and climate. Vegetable soups are a staple of Basque cuisine, as they make use of the abundant produce that is grown in the region.
 
"Barazki Zopa" is a spice blend that takes inspiration from the Basque love of vegetable soup. The blend is made up of black pepper, brown sugar, cayenne, cumin, garlic, mustard, and paprika. Each of these ingredients contributes to the blend's unique and delicious flavor profile.
Black pepper adds a spicy and pungent flavor, while brown sugar provides a sweet and caramelized taste. Cayenne adds heat, while cumin adds an earthy and warm note. Garlic adds a savory and aromatic flavor, while mustard adds a tangy and slightly bitter taste. Paprika adds a smoky and slightly sweet flavor.
 
 
Barazki Zopa Vegetable Soup Recipe:
Ingredients:
2 tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 zucchini, chopped
1 yellow squash, chopped
1 red bell pepper, chopped
1 can diced tomatoes
4 cups vegetable broth
2 tbsp. "Barazki Zopa" spice blend
Salt, to taste
Fresh parsley, chopped, for garnish
Directions:
Heat the olive oil in a large pot over medium-high heat.
Add the onion and garlic and cook until softened, about 2-3 minutes.
Add the carrots, celery, zucchini, yellow squash, and red bell pepper and cook for 5-7 minutes, or until the vegetables are tender.
Add the diced tomatoes, vegetable broth, "Barazki Zopa" spice blend, and salt to the pot and stir to combine.
Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes.
Serve hot, garnished with fresh parsley.
 
This unique and flavorful soup is a great way to showcase the delicious flavors of "Barazki Zopa" spice blend. The blend adds a sweet, spicy, and savory flavor to the fresh and vibrant vegetables, making for a delicious and satisfying soup that is perfect for a cool evening. Serve with crusty bread for a complete and hearty meal.
 
Here are a few more recipes from the Basque country that use the "Barazki Zopa" spice blend:
Basque-style Vegetable Stew: In a large pot, sauté onions, garlic, and "Barazki Zopa" spice blend in olive oil. Add diced potatoes, chopped tomatoes, sliced bell peppers, and vegetable broth. Simmer until vegetables are tender. Serve hot with crusty bread.
Basque-style Seafood Soup: In a large pot, sauté onions, garlic, and "Barazki Zopa" spice blend in olive oil. Add diced potatoes, chopped tomatoes, sliced carrots, and vegetable broth. Simmer until vegetables are tender. Add shrimp, clams, and white fish to the pot and simmer until seafood is cooked. Serve hot with crusty bread.
Basque-style Roasted Vegetables: Toss sliced zucchini, eggplant, bell peppers, and onions with "Barazki Zopa" spice blend and olive oil. Roast in the oven until vegetables are tender and slightly charred. Serve hot as a side dish or on top of rice or quinoa.
Basque-style Chicken: Season chicken breasts with "Barazki Zopa" spice blend and pan-fry until golden brown and cooked through. Serve hot with roasted vegetables or a side salad.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.