Oda Mae Steak

Elevate your steak game with Oda Mae Steak Rub, a blend of spices that adds a rich and savory flavor to your favorite cuts of meat.
 
Flavor Profile:
This blend features black pepper, brown sugar, cayenne, cumin, garlic, mustard, and paprika. It offers a combination of smoky, spicy, and slightly sweet flavors.
 
Pairing Suggestions:
Steaks: Use Oda Mae Steak Rub to season ribeye, sirloin, or filet mignon before grilling or searing.
Burgers: Enhance the flavor of beef or turkey burgers with this blend.
Roasted Meats: Use this blend to season roasted beef, pork, or chicken.
Vegetable Dishes: Add depth to roasted or grilled vegetables.
 
Recipe Ideas:
Oda Mae Grilled Steak: Rub steaks generously with Oda Mae Steak Rub and let them sit for 30 minutes. Grill to desired doneness and serve with roasted vegetables.
Spiced Beef Burgers: Mix ground beef with Oda Mae Steak Rub and form into patties. Grill until fully cooked and serve with your favorite burger toppings.
Herb-Infused Roasted Potatoes: Toss potato wedges with olive oil and Oda Mae Steak Rub. Roast at 400°F (200°C) for 20-25 minutes until crispy.
 
The New York strip steak, also known as the "Delmonico" steak, is a classic cut of beef that has a rich and flavorful history. This steak has its roots in 19th century New York City, where it was popularized by a group of restaurateurs known as the Delmonico brothers.
 
The Delmonico brothers opened their first restaurant in 1827, and soon became known for their innovative cuisine and upscale dining experience. They introduced many new dishes to the American palate, including the New York strip steak.
 
The New York strip steak is cut from the short loin of the cow and is known for its marbling and tender texture. It became a favorite among New York City's elite and soon became a staple on menus across the country.
 
Today, the New York strip steak is a beloved cut of beef and is often served with a variety of seasonings and sauces, including the "Oda Mae NY Steak Rub."
 
The "Oda Mae NY Steak Rub" is a flavorful blend of black pepper, brown sugar, cayenne, cumin, garlic, mustard, and paprika. Each of these ingredients contributes to the blend's unique and delicious flavor profile.
 
Black pepper adds a pungent and spicy kick, while brown sugar provides a sweet and caramelized flavor. Cayenne adds heat, while cumin adds a warm and earthy note. Garlic adds a savory and aromatic flavor, while mustard adds a tangy and slightly bitter taste. Paprika adds a smoky and slightly sweet flavor.
 
Grilled NY Strip Steak with Oda Mae NY Steak Rub Recipe:
Ingredients:
2 NY strip steaks, 1 inch thick
2 tbsp. "Oda Mae NY Steak Rub"
Salt, to taste
2 tbsp. olive oil
2 tbsp. chopped fresh parsley
Directions:
Preheat the grill to medium-high heat.
Season the NY strip steaks with "Oda Mae NY Steak Rub" and salt.
Drizzle the olive oil over the steaks and rub it into the seasoning.
Place the steaks on the grill and cook for 4-5 minutes per side, or until cooked to your desired doneness.
Remove the steaks from the grill and let them rest for a few minutes.
Sprinkle the chopped parsley over the top of the steaks and serve hot.
 
This unique and flavorful dish is a great way to showcase the delicious flavors of "Oda Mae NY Steak Rub." The seasoning adds a sweet, spicy, and savory flavor to the juicy and tender NY strip steaks, making for a delicious and satisfying meal. Serve with a side of roasted vegetables or a baked potato for a complete and satisfying meal.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.