Bring The Heat

Turn up the spice with Bring the Heat, a fiery blend perfect for those who love their dishes with an extra kick.
 
Flavor Profile:
This blend features cayenne, chili powder, cumin, serrano pepper, red chili flakes, and red pepper. It offers a combination of spicy, smoky, and slightly earthy flavors.
 
Pairing Suggestions:
Grilled Meats and Seafood: Use Bring the Heat to season chicken, beef, pork, and shrimp before grilling.
Spicy Tacos and Fajitas: Enhance the flavor of tacos and fajitas with this blend.
Vegetable Dishes: Add a spicy twist to roasted or sautéed vegetables.
Chili and Stews: Use this blend to add heat to chili and stews.
 
Recipe Ideas:
Spicy Grilled Shrimp:
Season shrimp with Bring the Heat and grill until cooked through. Serve with lime wedges.
Fiery Beef Tacos:
Cook ground beef with onions and Bring the Heat. Serve in taco shells with your favorite toppings.
Spicy Roasted Vegetables:
Toss mixed vegetables with olive oil and Bring the Heat. Roast at 400°F (200°C) for 20-25 minutes until caramelized.
 
Spicy food has been a part of human cuisine for thousands of years. Peppers, in particular, have been used in cooking for their heat and flavor. The history of spicy food is closely tied to the history of the Americas, where peppers originated.
 
Peppers were first cultivated in Central and South America and were used by indigenous peoples for both culinary and medicinal purposes. Today, spicy food can be found in cuisines all over the world, from Southeast Asia to the Caribbean. In many cultures, spicy food is believed to have health benefits, including boosting metabolism and improving digestion.
 
"Bring The Heat" is a spice blend that is designed for those who love spicy food. It is made up of cayenne, chili powder, cumin, jalapeno, red chili flakes, and red Sichuan pepper. Each of these ingredients contributes to the blend's fiery and delicious flavor profile.
 
Cayenne pepper adds heat and depth, while chili powder adds a smoky and earthy flavor. Cumin adds a warm and aromatic note, while jalapeno and red chili flakes provide a fresh and spicy kick. Red Sichuan pepper adds a unique and numbing sensation to the tongue, making for a complex and satisfying flavor.
 
Spicy Fried Chicken Sandwich Recipe:
Ingredients:
2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tbsp. "Bring The Heat" spice blend
Salt and pepper, to taste
2 eggs
1/2 cup milk
Vegetable oil, for frying
4 brioche buns
Mayonnaise
Lettuce
Tomato slices
Directions:
Cut the chicken breasts in half horizontally to make 4 thin cutlets.
In a shallow dish, whisk together the flour, "Bring The Heat" spice blend, salt, and pepper.
In another shallow dish, whisk together the eggs and milk.
Heat the vegetable oil in a large skillet over medium-high heat.
Dredge each chicken cutlet in the flour mixture, then dip in the egg mixture, then back in the flour mixture.
Fry the chicken cutlets in the hot oil for 3-4 minutes per side, or until golden brown and cooked through.
Remove the chicken cutlets from the skillet and place on a paper towel-lined plate to drain.
Toast the brioche buns.
Spread mayonnaise on each bun, then top with lettuce, tomato slices, and a fried chicken cutlet.
Serve hot and enjoy the heat!
 
This unique and flavorful sandwich is a great way to showcase the delicious flavors of "Bring The Heat" spice blend. The spice blend adds a fiery kick to the crispy and juicy chicken cutlet, making for a satisfying and spicy sandwich that will leave you wanting more.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.