Jack Jack - A Smokey Old Bay

Add a bold and aromatic twist to your dishes with Jack Jack, a versatile blend inspired by traditional Maryland flavors.
 
Flavor Profile:
This blend features allspice, bay leaves, black pepper, cardamom, celery seed, cinnamon, clove, ginger, mace, mustard, nutmeg, paprika, parsley, red pepper flakes, smoked apple sea salt, and white pepper. It offers a combination of spicy, savory, and slightly sweet flavors.
 
Pairing Suggestions:
Grilled Meats: Use Jack Jack to season chicken, pork, and beef before grilling.
Vegetable Dishes: Enhance the flavor of roasted or sautéed vegetables.
Soups and Stews: Add depth to hearty soups and stews with this blend.
Marinades: Create flavorful marinades for meats and tofu using this blend.
 
Recipe Ideas:
Smoky Grilled Chicken: Season chicken breasts with Jack Jack and grill over medium heat until fully cooked. Serve with a fresh salad or rice.
Spiced Vegetable Stew: Cook mixed vegetables with onions, garlic, and Jack Jack. Add vegetable broth and simmer until tender.
Herb-Infused Marinade: Mix Jack Jack with olive oil and lemon juice to create a marinade. Marinate meats or tofu for at least 30 minutes before grilling or roasting.
 
Jack-Jack - A Smokey Old Bay is a unique spice blend that combines the classic flavors of Old Bay with a subtle smokiness. Created by Oak City Spice Blends, this blend is made with a combination of allspice, bay leaves, black pepper, cardamom, celery seed, cinnamon, cloves, ginger, mace, mustard, nutmeg, smoked paprika, sweet paprika, red pepper flakes, apple-flavored smoked sea salt, and white pepper.
 
Each ingredient in Jack-Jack plays a crucial role in creating the delicious flavor of this seasoning. Allspice provides a warm and slightly sweet taste, while bay leaves add a subtle herbal flavor. Black pepper provides a bold and slightly spicy taste, while cardamom adds a floral and slightly sweet flavor. Celery seed adds a subtle bitterness and a hint of celery flavor, while cinnamon adds a warm and slightly sweet taste. Cloves add a pungent and slightly sweet flavor, while ginger adds a warm and slightly spicy taste. Mace adds a nutty and slightly sweet taste, while mustard adds a pungent and slightly bitter flavor. Nutmeg adds a warm and slightly sweet taste, while smoked paprika and sweet paprika add a smoky and slightly sweet flavor. Red pepper flakes add a fiery heat that complements the other flavors, while apple-flavored smoked sea salt adds a smoky and slightly sweet flavor. White pepper adds a subtle heat and a bold flavor.
 
Jack-Jack Spice Biscuits Recipe
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon Jack-Jack spice blend
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup buttermilk
Instructions:
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and Jack-Jack spice blend.
Using a pastry cutter or your fingers, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
Add the buttermilk to the flour mixture and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
Pat the dough out into a 1/2-inch thick rectangle.
Use a biscuit cutter or a sharp knife to cut out biscuits.
Place the biscuits onto the prepared baking sheet.
Bake the biscuits for 12-15 minutes or until they are golden brown.
Serve hot with butter or your favorite spread.
This Jack-Jack Spice Biscuits recipe is a delicious way to showcase the unique flavors of this spice blend. The combination of spices adds depth and complexity to the classic biscuits, making them a flavorful and satisfying treat. Enjoy for breakfast or as a snack!
 
Jack-Jack Spiced Tomato Soup Recipe
Ingredients:
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 teaspoons Jack-Jack spice blend
1 teaspoon salt
1/2 teaspoon black pepper
28-ounce can crushed tomatoes
4 cups vegetable or chicken broth
1/2 cup heavy cream (optional)
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté for 5-7 minutes or until it is soft and translucent.
Add the minced garlic, Jack-Jack spice blend, salt, and black pepper. Sauté for 1-2 minutes or until fragrant.
Add the crushed tomatoes and broth. Stir to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes or until it has thickened slightly.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy.
If using, stir in the heavy cream.
Serve hot with your favorite toppings, such as croutons, fresh herbs, or grated cheese.
This Jack-Jack Spiced Tomato Soup recipe is a delicious way to showcase the unique flavors of this spice blend. The combination of spices adds depth and complexity to the classic tomato soup, making it a flavorful and satisfying dish. Enjoy for lunch or dinner!
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.