Umami Fire

Ignite your taste buds with the bold and unique flavors of Umami Fire, a seasoning blend that brings a spicy umami kick to any dish.
 
Flavor Profile:
Umami Fire features a mix of ginger, nori, orange peel, poppy seeds, red pepper flakes, sesame seeds, and Sichuan pepper. This blend offers a combination of spicy, savory, and slightly sweet flavors.
 
Pairing Suggestions:
Asian-Inspired Dishes: Use Umami Fire to season stir-fries, noodles, and rice dishes.
Grilled Meats: Enhance the flavor of grilled chicken, beef, or pork with this blend.
Seafood: Perfect for seasoning shrimp, scallops, and fish.
Vegetable Dishes: Add a unique twist to roasted or sautéed vegetables.
 
Recipe Ideas:
Spicy Umami Stir-Fry: Stir-fry your favorite vegetables and protein with Umami Fire. Serve over steamed rice or noodles.
Umami Fire Grilled Shrimp: Marinate shrimp with olive oil and Umami Fire, then grill until cooked through. Serve with a fresh salad.
Roasted Umami Vegetables: Toss mixed vegetables with olive oil and Umami Fire. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
 
Umami Fire is a spice blend that brings together a combination of spices from different cultures to create a unique and flavorful seasoning. The blend includes ginger, nori, orange peel, poppy seeds, red pepper flakes, sesame seeds, and Sichuan pepper. Each spice contributes a distinct flavor and aroma to the blend, resulting in a complex and delicious seasoning.
 
Ginger provides a warm and spicy taste, while nori adds a savory and slightly salty flavor. Orange peel adds a bright and citrusy flavor, and poppy seeds provide a nutty and slightly sweet taste. Red pepper flakes add a spicy and smoky flavor, while sesame seeds add a nutty and slightly bitter taste. Sichuan pepper provides a unique numbing sensation and adds a citrusy and slightly sweet taste to the blend.
 
Umami Fire is a versatile seasoning that is perfect for a variety of dishes, including grilled fish, chicken, or beef. Its unique combination of flavors adds depth and complexity to any dish.
 
Umami Fire Grilled Steak Recipe
Ingredients:
4 steaks of your choice (such as ribeye or sirloin)
2 tablespoons olive oil
2 teaspoons Umami Fire
Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat.
In a bowl, combine the olive oil and Umami Fire. Stir to combine.
Season the steaks with salt and pepper.
Brush the spice mixture over both sides of the steaks, making sure to coat them evenly.
Grill the steaks for 4-5 minutes per side for medium-rare or until desired doneness is reached.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
 
This Umami Fire Grilled Steak is a delicious way to showcase the unique flavors of this spice blend. The combination of spices adds depth and complexity to the juicy and flavorful steak. Enjoy with a side of roasted vegetables or a fresh salad.
 
Umami Fire Roasted Cauliflower Recipe
Ingredients:
1 head cauliflower, cut into florets
2 tablespoons olive oil
2 teaspoons Umami Fire
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F (200°C).
In a bowl, combine the cauliflower florets, olive oil, Umami Fire, salt, and pepper. Toss to coat the cauliflower evenly.
Arrange the cauliflower florets in a single layer on a baking sheet.
Roast the cauliflower florets in the preheated oven for 20-25 minutes or until they are tender and golden brown.
Serve hot as a side dish.
 
This Umami Fire Roasted Cauliflower recipe is a perfect way to showcase the flavors of this unique spice blend. The combination of spices adds depth and complexity to the earthy and slightly sweet flavor of the roasted cauliflower, making it a flavorful and satisfying side dish. Enjoy!
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.