Sichuan Five Spice

INGREDIENTS: Cinnamon, Cloves, Fennel, Red Peppers, Star Anise
 
Sichuan Five Spice is a traditional Chinese spice blend that originated in the Sichuan province of China. The blend is a combination of five spices: cinnamon, cloves, fennel, red peppers, and star anise. Each spice contributes a unique flavor and aroma to the blend, resulting in a complex and flavorful seasoning.
 
Cinnamon provides a warm and sweet taste, while cloves add a strong and pungent aroma. Fennel provides a licorice-like flavor, and red peppers provide a spicy and slightly bitter taste. Star anise adds a sweet and slightly licorice-like flavor to the blend.
 
Sichuan Five Spice is a versatile seasoning that is perfect for a variety of dishes, including grilled fish, chicken, or beef. Its unique combination of flavors adds depth and complexity to any dish.
 
Sichuan Five Spice Grilled Salmon Recipe
Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 teaspoons Sichuan Five Spice
Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat.
In a bowl, combine the olive oil and Sichuan Five Spice. Stir to combine.
Season the salmon fillets with salt and pepper.
Brush the spice mixture over both sides of the salmon fillets, making sure to coat them evenly.
Grill the salmon fillets for 3-4 minutes per side or until the internal temperature reaches 145°F.
Remove the salmon fillets from the grill and let them rest for 5 minutes before serving.
 
This Sichuan Five Spice Grilled Salmon is a delicious way to showcase the flavors of Chinese cuisine. The blend of spices adds depth and complexity to the tender and juicy salmon fillets. Enjoy with a side of stir-fried vegetables or rice.
 
 
Sichuan Five Spice Roasted Sweet Potatoes Recipe
Ingredients:
2 large sweet potatoes, peeled and cut into cubes
2 tablespoons olive oil
2 teaspoons Sichuan Five Spice
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F (200°C).
In a bowl, combine the sweet potato cubes, olive oil, Sichuan Five Spice, salt, and pepper. Toss to coat the sweet potatoes evenly.
Arrange the sweet potato cubes in a single layer on a baking sheet.
Roast the sweet potato cubes in the preheated oven for 25-30 minutes or until they are tender and golden brown.
Serve hot as a side dish.
 
This Sichuan Five Spice Roasted Sweet Potatoes recipe is a perfect way to showcase the flavors of Chinese cuisine. The blend of spices adds depth and complexity to the sweet and earthy flavor of the sweet potatoes, making them a flavorful and satisfying side dish. Enjoy!
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.