Ono Grindz Salt Blend

Bring the flavors of Hawaii to your kitchen with Ono Grindz, a blend of spices that adds a tropical touch to your dishes.
 
Flavor Profile:
This blend features black pepper, black salt, garlic, ginger, onion, and red salt. It offers a combination of savory, spicy, and slightly sweet flavors with a hint of smokiness.
 
Pairing Suggestions:
Grilled Meats and Seafood: Use Ono Grindz to season fish, shrimp, chicken, and pork before grilling.
Vegetable Dishes: Enhance the flavor of roasted or sautéed vegetables.
Rice and Grain Dishes: Sprinkle this blend into rice or quinoa for a flavorful side dish.
Marinades: Create tropical marinades for meats and tofu using this blend.
 
Recipe Ideas:
Hawaiian Grilled Fish: Season fish fillets with Ono Grindz and grill until cooked through. Serve with a side of rice and pineapple salsa.
Spicy Hawaiian Shrimp: Toss shrimp with Ono Grindz and sauté until fully cooked. Serve with a fresh salad.
Ono Grindz Roasted Vegetables: Toss mixed vegetables with olive oil and Ono Grindz. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
 
Hawaii is known for its beautiful beaches, stunning landscapes, and delicious cuisine. Hawaiian cuisine is a unique blend of flavors and cultures, drawing influences from Japanese, Chinese, Filipino, and Portuguese cuisine. One of the key ingredients in Hawaiian cuisine is salt, which has a long and fascinating history in the islands.
 
"Ono Grindz Salt Blend" is a unique and flavorful spice blend that takes inspiration from the rich tradition of Hawaiian cuisine. The blend is made up of black lava sea salt, black pepper, garlic, ginger, onion, and red clay sea salt. Each of these ingredients contributes to the blend's unique and delicious flavor profile.
 
Black lava sea salt is a unique ingredient that is harvested from the volcanic lava rocks of Hawaii. It has a distinct black color and a slightly smoky taste. Black pepper adds a spicy and pungent flavor, while garlic adds a savory and aromatic flavor. Ginger adds a slightly sweet and spicy taste, while onion adds a fresh and slightly sweet flavor. Red clay sea salt is another unique ingredient that is harvested from the salt flats of Hawaii. It has a reddish color and a slightly earthy taste.
 
 
Hawaiian Ahi Poke Bowl Recipe:
Ingredients:
1 lb. fresh ahi tuna, diced
1 avocado, diced
1 cucumber, diced
1/2 red onion, diced
1/4 cup soy sauce
1 tbsp. rice vinegar
1 tbsp. sesame oil
1 tsp. honey
1 tsp. "Ono Grindz Salt Blend"
1/4 cup chopped green onions
Cooked white rice, for serving
Directions:
In a large bowl, combine the diced ahi tuna, avocado, cucumber, and red onion.
In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and "Ono Grindz Salt Blend".
Pour the sauce over the ahi tuna mixture and toss to combine.
Serve the poke over cooked white rice and garnish with chopped green onions.
 
This Hawaiian ahi poke bowl showcases the delicious flavors of "Ono Grindz Salt Blend" and the unique ingredients that make up the blend. The black lava sea salt adds a smoky and slightly salty flavor, while the garlic, ginger, and onion add depth and complexity to the dish. Serve this dish as a light and refreshing lunch or dinner, and enjoy the flavors of Hawaii.
 
Here are a few recipe ideas that use "Ono Grindz Salt Blend" and are perfect for hamburgers:
Hawaiian-style Teriyaki Burger: Mix ground beef with "Ono Grindz Salt Blend" and form into patties. Grill or pan-fry the patties until cooked to your liking. Brush the patties with teriyaki sauce and top with a grilled pineapple ring and sliced red onion. Serve on a toasted bun.
Spicy Garlic Burger: Mix ground beef with "Ono Grindz Salt Blend" and minced garlic. Form into patties and grill or pan-fry until cooked to your liking. Top the burgers with sliced jalapeño peppers and Sriracha mayo. Serve on a toasted bun.
Bacon and Blue Cheese Burger: Mix ground beef with "Ono Grindz Salt Blend" and crumbled blue cheese. Form into patties and grill or pan-fry until cooked to your liking. Top the burgers with crispy bacon and sliced red onion. Serve on a toasted bun with a smear of mayo.
Hawaiian-style Loco Moco Burger: Mix ground beef with "Ono Grindz Salt Blend" and form into patties. Grill or pan-fry the patties until cooked to your liking. Serve the burgers on a bed of white rice with a fried egg on top and smothered in gravy. Garnish with sliced green onions.
 
These hamburger recipes showcase the versatility of "Ono Grindz Salt Blend" and its ability to enhance the flavors of different cuisines. Enjoy these unique and delicious burgers with family and friends, and savor the flavors of Hawaii.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.