Veracruz Salsa En Polvo

Spicy
INGREDIENTS: Cayenne,  Coriander,  Cumin,  Garlic,  Lime,  Onion,  Paprika Hot,  Salt,  Sugar
 
Veracruz Salsa En Polvo is a spice blend that originated in the state of Veracruz, located on the eastern coast of Mexico. The region has a rich culinary history that blends indigenous, Spanish, and African influences. Veracruz Salsa En Polvo reflects this history, combining a variety of spices and herbs to create a unique and delicious flavor.
 
The ingredients in Veracruz Salsa En Polvo include cayenne, coriander, cumin, garlic, lime, onion, paprika hot, salt, and sugar. Each spice adds a distinct flavor to the blend. Cayenne provides a fiery heat, while coriander adds a citrusy and slightly sweet flavor. Cumin provides an earthy and nutty taste, and garlic adds a pungent and savory aroma. Lime adds a zesty and tangy flavor, while onion contributes a sweet and slightly pungent taste. Paprika hot adds a smoky and spicy flavor, and salt and sugar balance out the flavors and enhance the overall taste of the blend.
 
This versatile spice blend is perfect for seasoning a variety of dishes, including grilled fish, roasted vegetables, and chicken. Its unique combination of flavors adds depth and complexity to any dish.
 
 
Veracruz Salsa En Polvo Grilled Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons Veracruz Salsa En Polvo
Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat.
In a bowl, combine the olive oil and Veracruz Salsa En Polvo. Stir to combine.
Season the chicken breasts with salt and pepper.
Brush the spice mixture over both sides of the chicken breasts, making sure to coat them evenly.
Grill the chicken breasts for 5-6 minutes per side or until the internal temperature reaches 165°F.
Remove the chicken breasts from the grill and let them rest for 5 minutes before serving.
 
This Veracruz Salsa En Polvo Grilled Chicken is a delicious way to showcase the flavors of Mexican cuisine. The blend of spices adds depth and complexity to the tender and juicy chicken breasts. Enjoy with a side of rice and beans or a fresh salad.
 
 
Veracruz Salsa En Polvo Roasted Vegetables Recipe
Ingredients:
1 pound mixed vegetables (such as carrots, zucchini, and bell peppers), cut into bite-sized pieces
2 tablespoons olive oil
2 teaspoons Veracruz Salsa En Polvo
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F (200°C).
In a bowl, combine the vegetables, olive oil, Veracruz Salsa En Polvo, salt, and pepper. Toss to coat the vegetables evenly.
Arrange the vegetables in a single layer on a baking sheet.
Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and golden brown.
Serve hot as a side dish.
 
This Veracruz Salsa En Polvo Roasted Vegetables recipe is a perfect way to showcase the flavors of Mexican cuisine. The blend of spices adds depth and complexity to the roasted vegetables, making them a flavorful and satisfying side dish. Enjoy!
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.