15th c. Duke's Powder - Poluora De Duque

SWEET
INGREDIENTS: Cardamon, Cinnamon, Cloves, Galingale, Ginger, Nutmeg, Sugar 
Nightshade Free
 
Take a trip back in time to the Middle Ages with the delightfully named spice blend, Duke's Powder 1450. This blend is sure to add a touch of humor and history to your culinary adventures.
 
Duke's Powder 1450 is a medieval spice blend that consists of cardamom, cinnamon, cloves, galingale, ginger, nutmeg, and sugar. Each of these ingredients plays a crucial role in creating the blend's unique flavor profile.
 
Cardamom provides a sweet and floral flavor, while cinnamon adds a warm and spicy undertone. Cloves offer a hint of bitterness, and galingale brings a peppery and earthy note. Ginger provides a slightly tangy and spicy taste, and nutmeg adds a sweet and nutty flavor. Finally, sugar brings a sweetness that ties all the flavors together.
 
This spice blend was primarily used for hot drinks in medieval times, but today it's commonly used in desserts such as scones and cookies. It's also a versatile seasoning that can be used for chicken, pork, and other dishes.
 
At the heart of this blend is the commitment to quality ingredients. Duke's Powder 1450 is Non-GMO, contains no preservatives, fillers, or wheat, making it a wholesome and healthy addition to your pantry.
 
Ready to add some humor and history to your dessert menu? Try this recipe that showcases Duke's Powder 1450's unique flavor profile.
 
Duke's Powder 1450 Scones
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon Duke's Powder 1450 spice blend
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cubed
2/3 cup heavy cream
1 large egg
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 400°F.
In a large mixing bowl, whisk together the flour, sugar, Duke's Powder 1450, baking powder, and salt.
Add the chilled butter to the bowl and use your fingers or a pastry blender to work it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Turn the dough out onto a floured surface and knead it gently until it comes together.
Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
Place the wedges onto a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and cooked through.
Serve hot and enjoy the unique flavor of Duke's Powder 1450 in every bite.
 
Duke's Powder Chai Latte
Ingredients:
2 cups water
2 black tea bags
1 cup milk (any type of milk you prefer)
2 tablespoons Duke's Powder 1450 spice blend
1 tablespoon honey (optional)
Instructions:
In a small saucepan, bring the water to a boil.
Add the tea bags and Duke's Powder 1450 spice blend to the water, reduce the heat, and let it simmer for 5-7 minutes.
Add the milk to the saucepan and stir until well combined.
Heat the mixture over medium heat until it just starts to simmer.
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove any tea leaves or spices.
If desired, sweeten the latte with honey to taste.
Serve hot in mugs and enjoy the unique blend of flavors in every sip.
 
This Duke's Powder Chai Latte is a delicious and warming drink that's perfect for a cozy afternoon or evening. The spice blend adds a unique twist to the classic chai latte recipe and will leave your taste buds wanting more.
 
In conclusion, Duke's Powder 1450 is a delicious and humorous spice blend that adds a touch of history to your culinary adventures. With its unique combination of cardamom, cinnamon, cloves, galingale, ginger, nutmeg, and sugar, this blend is sure to add depth and complexity to your desserts and other dishes. Whether you're a history buff or just looking to add some humor to your spice collection, Duke's Powder 1450 is a must-have.
 
Here are some sweet recipe suggestions that incorporate the 1450 Duke's Powder spice blend:
Breakfast:
1450 Duke's Powder French Toast: Mix together eggs, milk, and the 1450 Duke's Powder spice blend. Dip bread slices into the mixture, then cook on a griddle until golden brown. Serve with maple syrup.
1450 Duke's Powder Granola: Mix together rolled oats, chopped nuts, coconut oil, honey, and the 1450 Duke's Powder spice blend. Bake in the oven until golden brown.
Pastry/Drink:
1450 Duke's Powder Spiced Hot Cocoa: Mix together milk, cocoa powder, sugar, and the 1450 Duke's Powder spice blend. Heat on the stove, then serve with whipped cream.
1450 Duke's Powder Apple Cider Donuts: Mix together flour, sugar, baking powder, milk, eggs, and the 1450 Duke's Powder spice blend. Fry in hot oil until golden brown, then dust with powdered sugar.
Lunch:
1450 Duke's Powder Sweet Potato Soup: Cook diced sweet potato with onion and chicken broth, then puree with a splash of cream and the 1450 Duke's Powder spice blend. Serve with a slice of bread.
1450 Duke's Powder Sweet and Spicy Roasted Nuts: Mix together nuts, honey, and the 1450 Duke's Powder spice blend. Bake in the oven until golden brown.
Dinner:
1450 Duke's Powder Spiced Pear Tart: Mix together sliced pears, sugar, flour, and the 1450 Duke's Powder spice blend. Arrange in a tart crust, then bake in the oven until golden brown.
1450 Duke's Powder Spiced Sweet Potato Mash: Mash cooked sweet potatoes with butter, milk, and the 1450 Duke's Powder spice blend. Serve as a side dish with roasted chicken or turkey.