Garam Masala - Southern

WARM
INGREDIENTS: Bay Leaf, Chili Powder, Cinnamon, Cloves, Coriander, Cumin, Fennel, Ginger, Nutmeg, Star Anise
Nightshade Free
 
Step into the world of Indian cuisine with the tantalizing blend of spices known as Garam Masala. This fragrant and flavorful spice mix is a staple in Southern Indian cooking and is sure to add depth and complexity to any dish.
 
Garam Masala is a combination of ten spices, including bay leaf, chili powder, cinnamon, cloves, coriander, cumin, fennel, ginger, nutmeg, and star anise. Each of these ingredients plays a crucial role in creating the blend's unique flavor profile.
 
Bay leaf provides a subtle, earthy flavor, while chili powder brings a fiery kick. Cinnamon adds a warm and sweet undertone, and cloves offer a hint of bitterness. Coriander contributes a lemony and herbaceous note, and cumin adds a smoky flavor. Fennel provides a licorice-like flavor, and ginger adds a slight tang. Nutmeg brings a sweet and slightly nutty flavor, while star anise offers a licorice-like taste that ties all the flavors together.
 
This spice blend is perfect for a wide range of dishes, including curries, stews, and soups, as well as grilled meats and vegetables. It's also commonly used as a finishing spice, sprinkled over dishes just before serving to enhance their flavor and aroma.
 
At the heart of this tantalizing blend is the commitment to quality ingredients. Garam Masala is Non-GMO, and contains no preservatives, fillers, or wheat, making it a wholesome and healthy addition to your pantry.
 
Ready to put your Garam Masala to the test? Try this recipe that showcases the blend's unique flavor profile.
 
Roasted Cauliflower with Garam Masala
Ingredients:
1 head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
1 tablespoon Garam Masala spice blend
Salt and pepper, to taste
Instructions:
Preheat your oven to 425°F.
In a large mixing bowl, toss the cauliflower florets with olive oil, Garam Masala, salt, and pepper.
Spread the cauliflower evenly on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
Serve hot and enjoy the delicious blend of spices in every bite.
 
In conclusion, Garam Masala is a delicious and versatile spice blend that has been used in Southern Indian cooking for centuries. With its unique combination of ten warm, earthy, and robust spices, this blend is sure to add depth and complexity to any dish. Whether you're a seasoned home cook or a beginner in Indian cuisine, Garam Masala is a must-have in your spice collection.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.