An Herb

EARTHY
INGREDIENTS: Basil, Hyssop, Marjoram, Parsley, Thyme, Sage, Winter Savory
Nightshade Free
 
An Herb is a traditional blend of herbs that has been used in cooking for centuries. This classic blend is known for its versatility and ability to enhance the flavor of a variety of dishes. It is made up of a combination of fragrant and savory herbs, including basil, hyssop, marjoram, parsley, thyme, sage, and winter savory.
 
Each of the herbs in An Herb blend brings its unique flavor profile to the mix. Basil, for example, adds a sweet and slightly spicy flavor with hints of licorice, while hyssop brings a slightly bitter and minty taste. Marjoram has a sweet and slightly citrusy taste, and parsley adds a fresh and grassy flavor. Thyme is known for its earthy and slightly minty taste, while sage adds a slightly bitter and earthy flavor. Finally, winter savory adds a spicy and slightly pungent taste to the blend.
 
An Herb blend is a versatile spice that can be used in a variety of dishes, such as chicken, roasted vegetables, grilled fish, salads, and stews. It pairs especially well with dishes that have a Mediterranean or French influence.
 
Here is a recipe card using An Herb blend:
 
An Herb Roasted Vegetables
Ingredients:
1 pound mixed vegetables (such as carrots, potatoes, Brussels sprouts, and onions), chopped
2 tablespoons olive oil
1 tablespoon An Herb blend
Salt and pepper, to taste
Instructions:
Preheat oven to 400°F.
In a large bowl, toss the chopped vegetables with olive oil and An Herb blend until evenly coated.
Season with salt and pepper to taste.
Spread the vegetables in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
Serve hot as a side dish and enjoy the delicious blend of herbs!
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.