Garam Masala - Northern

Mild
INGREDIENTS: Black Pepper,  Cardamom,  Cinnamon,  Cloves,  Coriander,  Cumin,  Mace,  Nutmeg
Nightshade Free
 
Garam Masala is a classic spice blend used in North Indian cuisine, known for its warm and robust flavors. The blend is made up of black pepper, cardamom, cinnamon, cloves, coriander, cumin, mace, and nutmeg. Each of these spices adds its own distinct flavor and aroma, creating a versatile and delicious spice blend that is perfect for use in many different recipes.
 
Black pepper, with its sharp and spicy flavor, adds heat and depth to the blend, while cardamom, with its sweet and floral notes, adds a delicate touch of flavor. Cinnamon, with its warm and comforting aroma, adds a sweet and spicy flavor, and cloves, with their strong and pungent flavor, add a bold and aromatic taste.
 
Coriander, with its citrusy and slightly sweet taste, adds a refreshing note to the blend, while cumin, with its smoky and earthy flavor, adds depth and complexity. Mace, a lesser-known spice derived from the nutmeg plant, adds a subtle and unique flavor to the blend, while nutmeg itself adds warmth and sweetness.
 
Garam Masala is Non-GMO, has No Preservatives, No Fillers, and No Wheat, making it a great choice for those with dietary restrictions.
 
Here is a recipe card for a classic Garam Masala Chicken Curry:
 
Garam Masala Chicken Curry Recipe
Ingredients:
2 pounds boneless, skinless chicken breasts, cubed
1 onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon Garam Masala spice blend
1 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh cilantro
Instructions:
In a large skillet or Dutch oven, sauté the onion, garlic, and ginger over medium heat until the onion is translucent.
Add the cubed chicken to the skillet and cook until browned on all sides.
Add the Garam Masala spice blend, salt, turmeric, and cayenne pepper to the skillet and stir to coat the chicken and onion mixture.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low and simmer for 10-15 minutes or until the chicken is cooked through.
Stir in the heavy cream and chopped cilantro and heat through.
Serve the Garam Masala Chicken Curry over rice or with your favorite naan bread.
 
Enjoy the warm and robust flavors of Garam Masala in this classic and delicious Chicken Curry recipe.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.