17th c. Mahal Shok - Chat Masala

Mild
INGREDIENTS: Asafoetida, Bishops Weed, Black Pepper, Black Salt, Caraway, Chili Powder, Clove, Coriander, Cumin, Ginger, Mint, Musk Melon, Mustard, Nutmeg, Sea Salt
Nightshade Free
 
17th-century Mahal Shok - Chat Masala is a unique and delicious spice blend that captures the rich and complex flavors of Indian cuisine. The blend is made up of asafoetida, bishops weed, black pepper, black salt, caraway, chili powder, clove, coriander, cumin, ginger, mint, musk melon, mustard, nutmeg, and sea salt. Each of these spices adds its own distinct flavor and aroma, creating a versatile and delicious spice blend that is perfect for use in many different recipes.
 
Asafoetida, with its pungent and slightly bitter taste, adds a unique and bold flavor to the blend, while bishops weed adds a nutty and earthy taste. Black pepper, with its sharp and spicy flavor, adds heat and depth to the blend, while black salt adds a slightly sulfurous flavor.
 
Caraway, with its warm and slightly sweet taste, adds a subtle and delicate flavor to the blend, while chili powder adds a fiery kick. Clove, with its sweet and spicy aroma, adds a warm and comforting flavor to the blend, and coriander adds a refreshing and citrusy note.
 
Cumin, another staple spice in many Indian cuisines, adds a smoky and earthy flavor to the blend, while ginger adds a spicy and slightly sweet taste. Mint adds a refreshing and cool flavor, while musk melon adds a subtle and unique flavor. Mustard adds a sharp and tangy taste, while nutmeg adds a warm and slightly sweet taste. Finally, sea salt rounds out the blend, enhancing the flavors of the other spices.
 
17th century Mahal Shok - Chat Masala is Non-GMO, has No Preservatives, No Fillers, and No Wheat, making it a great choice for those with dietary restrictions.
 
Here is a recipe card for a simple and delicious Moondust Roasted Potatoes:
 
Moondust Roasted Potatoes Recipe
Ingredients:
2 pounds small potatoes, halved
2 tablespoons olive oil
2 teaspoons 17th century Mahal Shok - Chat Masala spice blend
Salt, to taste
Instructions:
Preheat the oven to 400°F.
In a large bowl, toss the potatoes with olive oil and 17th-century Mahal Shok - Chat Masala spice blend, making sure to coat them evenly.
Spread the potatoes out in a single layer on a baking sheet.
Roast the potatoes in the oven for 25-30 minutes or until they are crispy and golden brown.
Season the potatoes with salt, to taste.
Serve as a delicious and flavorful side dish.
 
Enjoy the bold and delicious flavors of 17th century Mahal Shok - Chat Masala in this simple and satisfying Chat Masala Roasted Potatoes recipe.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.