Moroccan

Immerse yourself in the exotic flavors of Morocco with MOROCCAN, a blend of herbs and spices that adds depth and warmth to your dishes.
 
Flavor Profile:
This blend features allspice, black pepper, cardamom, cinnamon, ginger, nutmeg, mace, and turmeric. It offers a combination of warm, spicy, and slightly sweet flavors.
 
Pairing Suggestions:
Tagines: Use MOROCCAN to season traditional Moroccan tagines with chicken, beef, or lamb.
Soups and Stews: Add depth to hearty Moroccan soups and stews with this blend.
Rice and Grain Dishes: Enhance the flavor of couscous and rice dishes.
Vegetable Dishes: Add a Moroccan twist to roasted or sautéed vegetables.
 
Recipe Ideas:
Moroccan Chicken Tagine: Cook chicken pieces with onions, garlic, and MOROCCAN. Add vegetables and broth, and simmer until tender. Serve with couscous.
Spiced Moroccan Stew: Cook beef or lamb with onions, garlic, and MOROCCAN. Add broth and vegetables, and simmer until the meat is tender.
Moroccan Spiced Couscous: Cook couscous with onions, garlic, and MOROCCAN. Add raisins and almonds for extra flavor.
 
Discover the exotic and aromatic flavors of Morocco with Oak City Spice Blend's Moroccan spice blend. This unique blend combines a variety of spices, including allspice, black pepper, cardamom, cinnamon, ginger, mace, nutmeg, and turmeric, to create a flavor that is both bold and flavorful.
 
One of the things that make Moroccan spice blend so special is its all-natural ingredients. It contains no MSG, preservatives, or fillers, making it an excellent choice for those who prefer natural ingredients. It's also vegan-friendly and gluten-free, making it a versatile option for all dietary needs.
 
Let's take a closer look at the ingredients that make up Moroccan spice blend and how they contribute to its delicious flavor:
 
Allspice: Allspice has a warm and slightly sweet flavor that is reminiscent of cinnamon, cloves, and nutmeg. It adds depth and complexity to the Moroccan spice blend.
 
Black pepper: Black pepper adds a slight kick to the blend, balancing out the sweetness of the other spices.
 
Cardamom: Cardamom has a distinct and complex flavor, with notes of citrus and spice. It adds a unique flavor to the Moroccan spice blend and is often used in Middle Eastern cuisine.
 
Cinnamon: Cinnamon has a sweet and warming flavor that adds depth and warmth to the blend. It pairs well with the other spices in the Moroccan spice blend.
 
Ginger: Ginger adds a slightly spicy and pungent flavor to the blend, creating a delicious balance of flavors.
 
Mace: Mace is the outer coating of the nutmeg seed and has a similar flavor to nutmeg. It adds a subtle nutty flavor to the Moroccan spice blend.
 
Nutmeg: Nutmeg has a warm and nutty flavor that pairs well with the other spices in the blend.
 
Turmeric: Turmeric adds a bright yellow color to the blend and has a slightly bitter and earthy flavor.
 
Overall, this Moroccan spice blend is a versatile and flavorful blend that can be used in a variety of dishes. It's perfect for seasoning meats, vegetables, and rice dishes. Its all-natural ingredients and bold flavors make it a unique and delicious addition to any kitchen. So why not add a touch of Moroccan flavor to your cooking with Oak City Spice Blend's Moroccan spice blend?
 
Here are a few recipe ideas that could benefit from the addition of Moroccan Spice Blend:
Moroccan Chicken Tagine: Season chicken with Moroccan Spice Blend and sauté with onions and garlic until browned. Add chopped tomatoes, sliced carrots, and diced potatoes, along with chicken stock and a few pinches of saffron. Simmer until the chicken and vegetables are tender and the sauce is thick and flavorful.
Moroccan Spiced Couscous: Toss-cooked couscous with Moroccan Spice Blend, olive oil, chopped dried apricots, and toasted almonds. Serve as a side dish or a light vegetarian meal.
Moroccan Lamb Stew: Season lamb with Moroccan Spice Blend and brown in a Dutch oven with diced onions and garlic. Add chopped tomatoes, sliced carrots, and diced potatoes, along with lamb stock and a few pinches of saffron. Simmer until the lamb and vegetables are tender and the sauce is thick and flavorful.
Moroccan Roasted Vegetables: Toss your favorite vegetables (such as carrots, sweet potatoes, and cauliflower) with olive oil and Moroccan Spice Blend, then roast in the oven until tender and caramelized. The blend's combination of spices will give the vegetables a complex and exotic flavor.
Moroccan Lentil Soup: Sauté diced onions and garlic with Moroccan Spice Blend, then add lentils and chicken stock. Simmer until the lentils are tender and the soup is thick and flavorful. Serve with a dollop of yogurt and a sprinkle of chopped fresh parsley.
 
These recipes are just a few examples of how Moroccan Spice Blend can enhance the flavor of a variety of dishes. Experiment with different ingredients and cooking methods to discover even more delicious ways to use this versatile spice blend.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.