19th c. British Madras Curry (Hot)

Experience the bold and spicy flavors of 19th c. British Madras Curry Hot, a blend that brings the heat and depth of traditional Indian cuisine to your kitchen. This is a mock curry, with no curry leaves.  Great for those who find the leaves have a bitter after-taste.
 
Flavor Profile:
This blend features black pepper, cardamom, cayenne, chili powder, cinnamon, coriander, cumin, ginger, mustard, and turmeric. It offers a warm, spicy, and earthy flavor profile with a significant heat level.
 
Pairing Suggestions:
Curries: Use this blend in traditional Madras curries with chicken, beef, or vegetables.
Soups and Stews: Add depth and heat to soups and stews with this blend.
Rice Dishes: Enhance the flavor of rice dishes like biryanis and pilafs.
Marinades: Create spicy marinades for meats and tofu using this blend.
 
Recipe Ideas:
Madras Chicken Curry: Cook chicken pieces with onions, garlic, ginger, and the Madras Curry Hot blend. Add tomatoes and coconut milk, simmer until tender, and serve with rice.
Spicy Lentil Soup: Sauté onions, garlic, and ginger with the Madras Curry Hot blend. Add lentils, vegetable broth, and tomatoes. Simmer until lentils are cooked through and serve with naan bread.
Spicy Rice Pilaf: Cook basmati rice with onions, garlic, and the Madras Curry Hot blend. Add peas and carrots, and garnish with fresh cilantro.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.