Klein Deutsch Bavaria - Little Taste of Germany
Earthy
INGREDIENTS: Bay Leaf, Garlic, Mustard, Rosemary, Sage, Thyme
Nightshade Free
Ah, Kleindeutsch Bavaria – the little spice blend that could! This hearty German-inspired blend from Oak City Spice Blends is sure to bring some Bavarian flair to your kitchen.
First up, we've got bay leaf, which adds a subtle, earthy flavor to the mix. Then there's garlic, which as we all know, makes everything better. Mustard, rosemary, sage, and thyme add a variety of aromatic flavors that blend together perfectly.
But don't let the name fool you – this little spice blend packs a big punch of flavor. And it's perfect for those chilly nights when you're craving some comfort food.
Our chefs at Oak City Spice Blends suggest coating some pork chops with Kleindeutsch Bavaria and pan-searing them to perfection. And to top it all off, drizzle on a creamy mustard sauce. Nothing better than that, right?
And the best part? Kleindeutsch Bavaria contains no MSG, preservatives, or fillers. So you can enjoy that delicious German-inspired flavor without any guilt.
But be warned – this spice blend is not for the faint of heart. It's bold, it's flavorful, and it's definitely not your average seasoning. So if you're looking for something to spice up your kitchen, look no further than Kleindeutsch Bavaria.
So go ahead, embrace your inner German and give Kleindeutsch Bavaria a try. Your taste buds – and your pork chops – will thank you for it.
here are some recipe suggestions that incorporate the Kleindeutsch Bavarian spice blend:
Breakfast:
- Bavarian Breakfast Hash: Cook diced potatoes, onion, and sliced smoked sausage in a pan with the Kleindeutsch Bavarian spice blend. Top with a fried egg and serve with a slice of sourdough toast.
- Bavarian-Style Omelette: Fill an omelette with sauteed mushrooms and onions, then sprinkle with the Kleindeutsch Bavarian spice blend before cooking.
Pastry/Drink:
- Bavarian Spice Apple Cider: Mix together apple cider, cinnamon sticks, sliced oranges, and the Kleindeutsch Bavarian spice blend. Heat on the stove until warm, then serve.
- Bavarian-Style Pretzels: Brush pretzels with egg wash, then sprinkle with coarse salt and the Kleindeutsch Bavarian spice blend before baking in the oven until golden brown.
Lunch:
- Bavarian-Style Potato Soup: Cook diced potatoes, onion, and garlic in chicken broth with the Kleindeutsch Bavarian spice blend until tender. Blend until smooth, then serve with a dollop of sour cream.
- Bavarian-Style Grilled Cheese: Fill a grilled cheese sandwich with sliced smoked gouda and the Kleindeutsch Bavarian spice blend.
Dinner:
- Bavarian-Style Roasted Pork: Rub a pork roast with olive oil and the Kleindeutsch Bavarian spice blend, then roast in the oven until cooked through. Serve with sauerkraut and roasted potatoes.
- Bavarian-Style Sausage and Cabbage: Cook sliced smoked sausage with sliced cabbage and onion in a pot with the Kleindeutsch Bavarian spice blend. Simmer until the flavors meld together, then serve with a side of mashed potatoes.
INGREDIENTS:
Bay Leaf, Garlic, Mustard, Rosemary, Sage, Thyme
RETURN & REFUND POLICY
Unfortunately, we can't accept returns, however, if you are unhappy with your spices, we want to know.
SHIPPING INFO
We ship 5 days a week - your order will be processed next in line.