16th c. Adobo - No MSG, No Fillers, Just Flavor

Warm
INGREDIENTS: Black Pepper, Cayenne, Coriander, Cumin, Garlic, Onion, Paprika
 
Have you heard of the latest craze in the world of spices? It's called Adobo, and it's taking the culinary world by storm! This unique blend of spices, developed by the folks at Oak City Spice Blends, is sure to bring your taste buds to life.
 
Let's break it down, shall we? First up, we've got black pepper, which brings a nice kick of heat to the mix. Next, we've got cayenne, which turns up the heat even further. If you're not a fan of spicy foods, you might want to steer clear of Adobo – this stuff means business.
 
But don't worry, it's not all about the heat. Coriander and cumin add a nice depth of flavor, while garlic and onion provide that classic savory taste we all know and love. And finally, we've got paprika, which adds a touch of sweetness and smokiness to round things out.
 
Now, you might be wondering – where does the name Adobo come from? Well, it's derived from the Spanish word adobe, which means marinade or pickling sauce. And let me tell you, this blend is perfect for marinating meat or adding some zing to your pickled veggies.
 
But that's not all! Adobo is so versatile, you can sprinkle it on just about anything. Tacos? Check. Grilled chicken? Check. Popcorn? Hey, why not? This spice blend is sure to make any dish pop.
And the best part? Adobo contains no MSG, preservatives, or fillers. So you can enjoy all that delicious flavor without any guilt.
 
So what are you waiting for? Head on over to Oak City Spice Blends and give Adobo a try. Your taste buds will thank you – and your friends will be asking for your secret recipe!
 
Here are some recipe suggestions that incorporate the Adobo spice blend:
Breakfast:
Adobo Breakfast Burrito: Fill a tortilla with scrambled eggs, cooked chorizo, and the Adobo spice blend. Roll up and serve with hot sauce.
Adobo Breakfast Hash: Cook diced potatoes, onion, and bell pepper in a pan with the Adobo spice blend. Top with a fried egg and serve with a slice of avocado.
Pastry/Drink:
Adobo Spiced Hot Chocolate: Mix together milk, cocoa powder, sugar, and the Adobo spice blend. Heat on the stove, then serve with whipped cream.
Adobo Spiced Popcorn: Pop popcorn and sprinkle with melted butter and the Adobo spice blend.
Lunch:
Adobo Chicken Tacos: Rub chicken thighs with olive oil and the Adobo spice blend, then grill until cooked through. Serve on corn tortillas with sliced avocado and a squeeze of lime.
Adobo Black Bean Soup: Cook black beans with onion, garlic, and the Adobo spice blend until tender. Blend until smooth, then serve with a dollop of sour cream.
Dinner:
Adobo Spiced Pork Chops: Rub pork chops with olive oil and the Adobo spice blend, then bake in the oven until cooked through. Serve with a side of roasted vegetables.
Adobo Spiced Beef Fajitas: Cook sliced beef with sliced bell peppers and onion in a pan with the Adobo spice blend. Serve with flour tortillas and toppings such as sour cream, shredded cheese, and guacamole.