Pumpkin Love - This spice blend is calling to you

SWEET - 
INGREDIENTS: Allspice, Cardamon, Cinnamon, Clove, Ginger, Long Pepper, Nutmeg
Nightshade Free
 
Hold on to your pumpkin spice lattes, folks, because there's a new pumpkin-flavored product in town: Pumpkin Love spice blend!
 
This blend of allspice, cardamom, cinnamon, clove, ginger, long pepper, and nutmeg is perfect for adding some fall flavor to all of your favorite dishes. Whether you're making pumpkin pie, pumpkin bread, or just sprinkle some on your morning oatmeal, Pumpkin Love has got you covered.
 
But let's be real, we all know that pumpkin spice has taken over the world. It's in our coffee, our candles, and even our cereal. So, why not embrace the madness and go all-in with Pumpkin Love?
Imagine serving up a big ol' pot of Pumpkin Love-spiced chili at your next Halloween party. Or sprinkle some on top of your Thanksgiving turkey for an extra kick of flavor. You could even add it to your favorite cocktail for a fun fall twist.
 
But be warned, once you start using Pumpkin Love, there's no going back. You'll be addicted to the warm, spicy flavor, and you'll find yourself putting it on everything. Your morning toast? Pumpkin Love. Your afternoon snack of apple slices? Pumpkin Love. Your late-night bowl of ice cream? You guessed it, Pumpkin Love.
 
So, if you're ready to fully embrace the pumpkin spice lifestyle, give Pumpkin Love a try. Just be prepared to fall head over heels in love with this delicious, pumpkin-y blend of spices.
 
here are some recipe suggestions that incorporate the Pumpkin Love spice blend:
Breakfast:
Pumpkin Spice Pancakes: Mix pancake batter with pumpkin puree and the Pumpkin Love spice blend. Cook in a pan until golden brown, then serve with maple syrup.
Pumpkin Spice Smoothie: Blend together pumpkin puree, banana, almond milk, and the Pumpkin Love spice blend until smooth.
Pastry/Drink:
Pumpkin Spice Latte: Mix together pumpkin puree, milk, coffee, and the Pumpkin Love spice blend. Heat on the stove, then serve with whipped cream.
Pumpkin Spice Muffins: Mix flour, sugar, baking powder, pumpkin puree, eggs, and the Pumpkin Love spice blend together. Bake in the oven until golden brown.
Lunch:
Roasted Pumpkin Soup: Roast diced pumpkin with garlic and onion, then puree with chicken broth and the Pumpkin Love spice blend. Serve with a dollop of plain yogurt.
Autumn Salad: Toss mixed greens with diced roasted pumpkin, cranberries, pecans, and a dressing made from olive oil, apple cider vinegar, and the Pumpkin Love spice blend.
Dinner:
Pumpkin Risotto: Cook Arborio rice with chicken broth and white wine, then stir in diced roasted pumpkin and the Pumpkin Love spice blend. Serve with grated Parmesan cheese.
Pumpkin Curry: Saute onion, garlic, and ginger in a pot with the Pumpkin Love spice blend. Add diced roasted pumpkin, canned diced tomatoes, and coconut milk. Simmer until the flavors meld together, then serve over rice.