16th c. France - Medieval flavors at it's best

MILD - 
INGREDIENTS: Black Pepper, Cardamom, Cinnamon, Clove, Galingale, Ginger, Long Pepper, Nutmeg
Nightshade Free
 
Transport yourself back to the 16th century with the "16c France" spice blend by Oak City Spice Blends. This blend is adapted from the 1555 cookbook "Livre fort excellence de cuisine," which was considered one of the most important cookbooks of its time.
 
The blend consists of eight key ingredients: black pepper, cardamom, cinnamon, clove, galingale, ginger, long pepper, and nutmeg.
 
Let's take a closer look at how these ingredients contribute to the delicious flavor of this blend:
 
Black Pepper: A staple spice in many kitchens, black pepper adds a sharp and slightly spicy flavor to the blend, enhancing the other flavors and balancing out the sweetness of the other ingredients.
 
Cardamom: This spice has a sweet and floral flavor, adding a subtle and fragrant taste to the blend.
 
Cinnamon: A warm and sweet spice, cinnamon adds depth and complexity to the blend, complementing the other spices and providing a touch of sweetness.
 
Clove: Another warm and sweet spice, clove adds a rich and complex flavor to the blend, providing a slightly spicy taste that enhances the other spices.
 
Galingale: This spice is similar to ginger but with a milder flavor. It adds a slightly earthy and spicy taste to the blend.
 
Ginger: A pungent and spicy herb, ginger adds a zesty and slightly citrusy flavor to the blend, giving it a fresh and vibrant taste.
 
Long Pepper: This spice is similar to black pepper but with a more complex and pungent flavor. It adds a bold and spicy taste to the blend.
 
Nutmeg: This spice has a warm and sweet flavor, adding a rich and slightly nutty taste to the blend.
Together, these ingredients create a well-balanced blend that's bursting with rich and complex flavors. Oak City Spice Blends' 16c France blend is made with no MSG, preservatives, or fillers, ensuring that you get only the best and most natural flavors.
 
So, how can you use this blend in your cooking? This blend is especially well-suited for savory dishes, such as braised or roasted meat. Try mixing it into your favorite marinades or using it as a dry rub for meats. For an added twist, try adding a spoonful of tea or ground coffee before brewing for a unique and surprising flavor.
 
In conclusion, the "16c France" spice blend by Oak City Spice Blends is a must-try for anyone who loves rich and complex flavors. This blend is adapted from a historic cookbook and brings the tastes of 16th-century France to your kitchen. So, next time you're looking to add a little something special to your cooking, grab this blend and transport yourself back in time to a world of rich and flavorful cuisine.
 
ere are some recipe suggestions that incorporate the 16th Century France spice blend:
Breakfast:
Gingerbread Waffles: Mix waffle batter with molasses, ginger, cinnamon, nutmeg, and the 16th Century France spice blend. Cook in a waffle iron until golden brown.
Cinnamon and Nutmeg Oatmeal: Cook rolled oats with milk, cinnamon, nutmeg, and the 16th Century France spice blend. Top with sliced banana and a drizzle of honey.
Pastry:
Spiced Pear Tart: Bake a pastry shell, then fill with sliced pears that have been tossed with sugar, cinnamon, nutmeg, and the 16th Century France spice blend. Bake in the oven until the pears are tender and the crust is golden brown.
Lunch:
Moroccan-Spiced Carrot Soup: Cook chopped carrots with onion, garlic, ginger, cinnamon, and the 16th Century France spice blend until tender. Blend until smooth, then serve with a dollop of plain yogurt.
Grilled Cheese with Spiced Apples: Fill a grilled cheese sandwich with sliced apples that have been cooked with cinnamon, nutmeg, and the 16th Century France spice blend.
Dinner:
Chicken Tagine with Spices: Saute onion, garlic, and ginger in a pot with the 16th Century France spice blend. Add chicken thighs, diced tomatoes, and chicken broth, then simmer until the chicken is cooked through. Serve with couscous.
Beef Pot Roast with Spices: Rub a beef pot roast with the 16th Century France spice blend, then sear in a pan. Add onions, garlic, diced tomatoes, and beef broth, then roast in the oven until tender.