Eastern Mediterranean

Transport your taste buds to the sunny shores of the Mediterranean with Eastern Mediterranean, a blend of herbs and spices that adds a fresh, aromatic touch to your dishes.
 
Flavor Profile:
Eastern Mediterranean features a mix of basil, black pepper, onion flakes, oregano, parsley flakes, and onion granules. This blend offers a combination of savory, herbal, and slightly spicy flavors.
 
Pairing Suggestions:
Grilled Meats and Seafood: Use Eastern Mediterranean to season chicken, lamb, fish, and shrimp before grilling.
Vegetable Dishes: Enhance the flavor of roasted or sautéed vegetables.
Salad Dressings: Add Eastern Mediterranean to homemade vinaigrettes or creamy dressings.
Rice and Grain Dishes: Sprinkle this blend into rice or quinoa for a flavorful side dish.
 
Recipe Ideas:
Mediterranean Grilled Chicken: Season chicken breasts with Eastern Mediterranean and grill over medium heat until fully cooked. Serve with a fresh salad or couscous.
Herb-Roasted Vegetables: Toss mixed vegetables with olive oil and Eastern Mediterranean. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
Mediterranean Quinoa Salad: Cook quinoa and mix with chopped vegetables, feta cheese, and Eastern Mediterranean. Dress with olive oil and lemon juice.
 
If you're a lover of Mediterranean cuisine, you're in for a treat. Introducing the "Eastern Mediterranean" spice blend, created by Oak City Spice Blends. This blend is perfect for adding an exotic and flavorful touch to your dishes. The blend consists of five simple but powerful ingredients: basil, black pepper, onion, oregano, and parsley.
 
Here are some recipe suggestions that incorporate the Eastern Mediterranean spice blend:
Breakfast:
Herbed Scrambled Eggs: Whisk together eggs with a splash of milk and the Eastern Mediterranean spice blend. Cook in a pan until the eggs are set, then serve with toast.
Mediterranean Omelette: Fill an omelette with sauteed vegetables (such as bell pepper and onion) and feta cheese. Season with the Eastern Mediterranean spice blend before cooking.
Pastry:
Mediterranean Herb and Cheese Pastry: Mix cream cheese with chopped fresh herbs (such as basil, oregano, and parsley) and the Eastern Mediterranean spice blend. Spread the mixture on puff pastry, then bake in the oven until golden brown.
Lunch:
Greek Salad: Toss diced cucumbers, tomatoes, red onion, and feta cheese with olive oil and the Eastern Mediterranean spice blend. Serve with pita bread.
Falafel Wrap: Fill a wrap with falafel, chopped vegetables (such as lettuce, tomato, and cucumber), and a drizzle of tahini sauce. Sprinkle with the Eastern Mediterranean spice blend before wrapping.
Dinner:
Grilled Chicken with Mediterranean Herb Marinade: Whisk together olive oil, lemon juice, and the Eastern Mediterranean spice blend to make a marinade. Marinate chicken for at least 30 minutes, then grill until cooked through.
Mediterranean Herb and Chickpea Stew: Saute onion and garlic in a pot with the Eastern Mediterranean spice blend. Add canned chickpeas, diced tomatoes, and vegetable broth. Simmer until the flavors meld together, then serve with a dollop of plain yogurt.