Vegetable Masala

Add an exotic touch to your vegetable dishes with Vegetable Masala, a blend that brings rich and aromatic flavors to your cooking.
 
Flavor Profile:
This blend features black pepper, cardamom, chili powder, cinnamon, cloves, cumin, garlic, mustard seeds, mace, nutmeg, onion, onion flakes, paprika, and turmeric. It offers a combination of warm, spicy, and slightly sweet flavors.
 
Pairing Suggestions:
Vegetable Curries: Use Vegetable Masala to season traditional curries with mixed vegetables.
Soups and Stews: Add depth and warmth to hearty vegetable soups and stews.
Rice Dishes: Enhance the flavor of rice dishes like pilafs and biryanis.
Marinades: Create flavorful marinades for vegetables and tofu using this blend.
 
Recipe Ideas:
Vegetable Masala Curry: Cook mixed vegetables with onions, garlic, and Vegetable Masala. Add coconut milk and simmer until tender.
Spiced Vegetable Pilaf: Cook basmati rice with onions, garlic, and Vegetable Masala. Add peas and carrots, and garnish with fresh cilantro.
Masala-Spiced Roasted Vegetables: Toss mixed vegetables with olive oil and Vegetable Masala. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
 
"Vegetable Masala," created by Oak City Spice Blends, is sure to tantalize your taste buds and take your cooking to the next level. This blend is a perfect addition to your vegetarian dishes, and it's made with a combination of 13 flavorful spices that work together to create a unique and delicious taste.
 
Let's take a closer look at the ingredients and how they contribute to the flavor profile of this spice blend:
 
Black Pepper: Adds a warm and spicy kick to the blend, providing a subtle heat that balances out the sweetness of other spices.
 
Cardamom: A fragrant spice with a unique, slightly sweet flavor that adds depth to the blend.
 
Chili Powder: Provides a punch of heat that gives the dish a little extra kick.
 
Cinnamon: Adds a sweet, warm flavor and aroma to the blend.
 
Cloves: Provides a warm and slightly sweet flavor that pairs well with cinnamon.
 
Cumin: Adds an earthy and slightly nutty flavor to the blend.
 
Garlic: Provides a pungent flavor and aroma that adds depth and complexity to the blend.
 
Mustard: Adds a sharp, tangy flavor that complements the sweetness of other spices.
 
Mace: A close relative of nutmeg, mace has a warm, spicy, and slightly sweet flavor that adds depth to the blend.
 
Nutmeg: Adds a sweet and slightly nutty flavor that complements the warmth of cinnamon and cloves.
 
Onion: Adds a sweet and savory flavor to the blend, providing a rich base for other spices.
Paprika: Adds a slightly sweet and smoky flavor to the blend, providing a subtle background flavor.
 
Turmeric: Provides a bright yellow color and a slightly bitter, earthy flavor that balances out the sweetness of other spices.
 
Together, these spices create a well-balanced blend that adds complexity, depth, and warmth to your vegetarian dishes. The combination of spices and their individual contributions make this spice blend a true star in the kitchen.
 
Furthermore, this spice blend is made without MSG, preservatives, or fillers, ensuring that you get only the best and most natural flavors. Oak City Spice Blends is committed to providing high-quality and flavorful spice blends that are both healthy and delicious.
 
So, the next time you're cooking a vegetarian dish, consider using Oak City Spice Blends' Vegetable Masala to take your dish to the next level. With this spice blend, you'll be able to create warm flavors and exotic aromas that will impress your guests and satisfy your taste buds.
 
here are some recipe suggestions that incorporate the Vegetable Masala spice blend:
Breakfast:
Spiced Scrambled Eggs: Whisk together eggs with milk and the Vegetable Masala spice blend. Cook in a pan until the eggs are set, then serve with toast.
Veggie Masala Breakfast Burrito: Scramble eggs with sauteed vegetables (such as bell pepper, onion, and spinach) and the Vegetable Masala spice blend. Serve wrapped in a warm tortilla.
Lunch:
Chickpea and Vegetable Masala Curry: Saute onion, garlic, and bell pepper in a pan with the Vegetable Masala spice blend. Add canned chickpeas, diced tomatoes, and any other vegetables you like (such as zucchini or sweet potato). Simmer until the flavors meld together, then serve over rice.
Spiced Sweet Potato Soup: Cook diced sweet potatoes with onion, garlic, and the Vegetable Masala spice blend until tender. Puree until smooth, then serve with a dollop of plain yogurt.
Dinner:
Tandoori-Style Roasted Vegetables: Toss diced vegetables (such as cauliflower, bell pepper, and onion) with olive oil and the Vegetable Masala spice blend. Roast in the oven until tender and caramelized.
Vegetable Masala Stew: Saute onion and garlic in a pot with the Vegetable Masala spice blend. Add diced vegetables (such as potato, carrot, and celery), canned diced tomatoes, and vegetable broth. Simmer until the vegetables are tender and the flavors meld together.