Epice Pour Pommes - Spice for Apples

Add a touch of sweetness and spice to your desserts with Epice Pour Pommes, a blend that enhances the flavor of baked goods and more.
 
Flavor Profile:
This blend features allspice, black pepper, cardamom, cinnamon, clove, and nutmeg. It offers a combination of warm, spicy, and slightly sweet flavors.
 
Pairing Suggestions:
Baked Goods: Use Epice Pour Pommes in cakes, cookies, and pastries.
Desserts: Enhance the flavor of apple pies, crumbles, and custards.
Hot Beverages: Stir into hot chocolate, coffee, or cider for a warming flavor.
Savory Dishes: Add a touch of warmth to roasted or sautéed vegetables.
 
Recipe Ideas:
Spiced Apple Pie: Add Epice Pour Pommes to your apple pie filling for a warm and aromatic flavor. Bake until golden brown.
Warm Spiced Cider: Stir Epice Pour Pommes into hot apple cider for a cozy drink.
Spiced Pumpkin Soup: Cook pumpkin with onions, garlic, and Epice Pour Pommes. Add vegetable broth and simmer until tender.
 
If you're looking for a whimsical and delightful spice blend that will enhance any dish featuring apples, look no further than Epice Pour Pommes. This enchanting blend features a magical combination of allspice, black pepper, cardamom, cinnamon, clove, and nutmeg that will transport your taste buds to a realm of pure deliciousness.
 
Each of the ingredients in Epice Pour Pommes plays a special role in creating its enchanting flavor. Allspice and black pepper add a touch of warmth and spice, while cardamom provides a slightly floral and aromatic note. Cinnamon is the star of the show, adding a sweet and comforting flavor that is perfect for fall and winter dishes.
 
Clove and nutmeg add depth and complexity to the blend, rounding out the flavor with a subtle sweetness and hint of earthiness. Together, these spices create a flavor that is both familiar and exciting, perfect for adding a touch of whimsy to your cooking.
 
Epice Pour Pommes is ideal for use in desserts like apple pie, apple crisp, or baked apples, as well as homemade apple sauce. But it doesn't stop there - this magical spice blend is also perfect for use in savory dishes featuring pork and apples, adding a delightful touch of sweetness and spice.
 
For a truly unique and whimsical experience, sprinkle Epice Pour Pommes on your morning oatmeal for a delightful winter treat. The warming spices and sweet apple flavor will start your day off on the right foot, leaving you feeling cozy and content.
 
At Oak City Spice Blends, we take pride in using only the highest quality ingredients in all of our blends. Epice Pour Pommes contains no MSG, preservatives, or fillers, ensuring that you are getting only the purest and most flavorful spices in every bite. Try it today and let your taste buds embark on a magical journey to the land of enchantment.
 
Here are some recipe suggestions that incorporate the Epice pour Pommes spice blend:
Breakfast:
Spiced Apple Pancakes: Stir the Epice pour Pommes spice blend into your pancake batter. Add diced apples to the batter, then cook the pancakes as usual. Serve with maple syrup and butter.
Baked Apple Oatmeal: Mix rolled oats with diced apples, milk, and the Epice pour Pommes spice blend. Bake in the oven until the oatmeal is tender and the apples are caramelized.
Lunch:
Roasted Butternut Squash Soup with Apple: Roast diced butternut squash with garlic and onion, then puree with chicken broth and the Epice pour Pommes spice blend. Top with diced apples and croutons.
Apple and Cheddar Grilled Cheese: Spread dijon mustard on two slices of bread. Top one slice with sliced cheddar cheese, diced apples, and the Epice pour Pommes spice blend. Top with the other slice of bread, then grill until the cheese is melted and the bread is toasted.
Dinner:
Pork Tenderloin with Apple and Spice Glaze: Whisk together apple cider vinegar, maple syrup, and the Epice pour Pommes spice blend to make a glaze. Brush the glaze over pork tenderloin, then roast in the oven until cooked through.
Apple and Butternut Squash Curry: Saute garlic, onion, and the Epice pour Pommes spice blend in a pan. Add diced butternut squash and canned diced tomatoes, then simmer until the squash is tender. Add diced apples and coconut milk, then cook for a few more minutes. Serve over rice.