Creole

Add the vibrant flavors of New Orleans to your dishes with CREOLE, a blend that brings a taste of the Bayou to your kitchen.
 
Flavor Profile:
This blend features black pepper, cayenne, garlic powder, onion powder, oregano, paprika, and thyme. It offers a combination of smoky, spicy, and herbal flavors.
 
Pairing Suggestions:
Grilled Meats and Seafood: Use CREOLE to season chicken, shrimp, and sausage before grilling.
Gumbo and Jambalaya: Enhance the flavor of traditional Creole dishes.
Vegetable Dishes: Add a Southern twist to roasted or sautéed vegetables.
Soups and Stews: Use this blend to add depth to hearty Creole soups and stews.
 
Recipe Ideas:
Creole Grilled Shrimp: Season shrimp with CREOLE and grill until cooked through. Serve with rice and vegetables.
Spicy Creole Chicken: Season chicken breasts with CREOLE and grill or bake until fully cooked. Serve with a fresh salad or coleslaw.
Creole Vegetable Medley: Toss mixed vegetables with olive oil and CREOLE. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
 
Creole cuisine refers to food that comes mainly from the New Orleans region of Louisiana. Its style consists of various influences from Africa, Native American, and southern European French flavor preferences have had a particularly strong effect. 
 
This spice mixture can be used as a seasoning for meat, vegetables, fish, or popcorn. 
 
Oak City Spice Blend's Creole Seasoning: The Taste of New Orleans in Your Kitchen
 
If you're a fan of bold and flavorful dishes, you'll love Oak City Spice Blend's Creole seasoning. Made with a delicious blend of black pepper, cayenne, garlic, onion, oregano, paprika, and thyme, this spice blend is perfect for adding a touch of the Big Easy to your cooking.
 
One of the best things about Creole seasoning is that it's made with all-natural ingredients. There are no fillers, preservatives, or MSG, so you can feel good about using it in your cooking. It's also gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions.
 
Let's take a closer look at some of the key ingredients in Creole seasoning and how they contribute to its delicious flavor:
 
Black Pepper: Black pepper adds a subtle heat and flavor to Creole seasoning. It also helps to balance out the other flavors in the blend.
 
Cayenne: Cayenne pepper is what gives Creole seasoning its signature heat. It has a spicy, slightly sweet flavor and is perfect for adding a kick to dishes without overwhelming the other flavors.
 
Garlic: Garlic has a strong, pungent flavor that adds depth and richness to Creole seasoning. It's also packed with antioxidants and has anti-inflammatory properties.
 
Onion: Onion has a sweet and savory flavor that pairs well with the other spices in Creole seasoning. It's also a good source of vitamins and minerals, including vitamin C and potassium.
 
Oregano: Oregano has a bold and slightly bitter flavor that is perfect for adding depth to Creole seasoning. It's also rich in vitamins and minerals and has antibacterial properties.
 
Paprika: Made from ground peppers, paprika adds a smoky and slightly sweet flavor to Creole seasoning. It's perfect for adding depth to dishes without overwhelming other flavors.
 
Thyme: Thyme has a subtle, earthy flavor that pairs well with the other spices in Creole seasoning. It's also rich in antioxidants and has antibacterial properties.
 
Overall, Creole seasoning is a versatile and flavorful spice blend that can be used in a variety of dishes. It's perfect for seasoning meats, adding flavor to soups and stews, or adding a kick to roasted vegetables. And with its all-natural ingredients and no preservatives or fillers, you can feel good about using it in your cooking. Give it a try and experience the taste of New Orleans in your kitchen.
 
Here are a few recipe ideas that could benefit from the addition of Creole Spice Blend:
Creole Jambalaya: Creole Spice Blend is a key ingredient in this classic Louisiana dish. Sauté diced onions, bell peppers, and celery with Creole Spice Blend, then add cooked rice, sliced sausage, and shrimp or chicken. Simmer until the flavors meld together, and serve with crusty bread for a delicious and hearty meal.
Creole Grilled Shrimp: Season shrimp with Creole Spice Blend and grill until cooked through. Serve with a side of Creole mustard sauce for a spicy and flavorful appetizer or main course.
Creole Blackened Fish: Rub Creole Spice Blend onto your favorite fish fillets (such as catfish or red snapper), then sear in a hot skillet until blackened and crispy. Serve with a side of tartar sauce for a delicious and easy meal.
Creole Roasted Vegetables: Toss your favorite vegetables (such as bell peppers, zucchini, and sweet potatoes) with olive oil and Creole Spice Blend, then roast in the oven until tender and caramelized. The blend's combination of spices will give the vegetables a complex and spicy flavor that will complement their sweetness.
Creole Deviled Eggs: Mix Creole Spice Blend into your favorite deviled egg filling for a spicy twist on a classic party appetizer. Serve with pickled okra or jalapeño slices for an extra kick.
These recipes are just a few examples of how Creole Spice Blend can enhance the flavor of a variety of dishes. Experiment with different ingredients and cooking methods to discover even more delicious ways to use this versatile spice blend.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.