Baden-Württemberg

Experience the rustic flavors of the German countryside with Baden-Württemberg, a blend of herbs and spices that adds depth and warmth to your dishes.
 
Flavor Profile: 
This blend features bay leaf, black pepper, garlic, mustard powder, mustard seed, nutmeg, onion, rosemary, sage, and thyme. It offers a combination of savory, spicy, and slightly sweet flavors.
 
Pairing Suggestions:
Roasted Meats: Use Baden-Württemberg to season pork, beef, and chicken roasts.
Stews: Add depth to hearty German stews like goulash and sauerbraten.
Vegetable Dishes: Enhance the flavor of roasted or sautéed vegetables.
Breads and Biscuits: Sprinkle into dough for a savory twist.
 
Recipe Ideas:
German Roasted Pork: Rub pork shoulder with Baden-Württemberg and roast until tender. Serve with a side of sauerkraut and roasted potatoes.
Spiced German Stew: Cook beef or pork with onions, garlic, and the blend. Add broth and vegetables, and simmer until the meat is tender.
Herb-Infused Biscuits: Add Baden-Württemberg to your biscuit dough for a savory and aromatic flavor. Bake until golden brown and serve warm.
 
----
 
Baden-Wurttemberg is a region in southwestern Germany known for its stunning natural beauty, rich cultural heritage, and excellent cuisine. One of the secrets behind the region's culinary delights is its unique blend of spices, which Oak City Spice Blends has captured in its eponymous spice blend.
 
The Baden-Wurttemberg spice blend is a carefully crafted mix of nine different herbs and spices, each adding its distinct flavor and aroma to the blend. Let's take a closer look at each of the ingredients and how they contribute to the overall flavor of the blend.
 
Bay leaves are a staple in many spice blends, thanks to their subtle aroma and distinct flavor. Bay leaves have a slightly bitter taste, which is balanced by their sweet and savory notes. They also have a unique aroma that adds depth and complexity to the blend.
Black pepper is one of the most widely used spices in the world, and for good reason. Its sharp, pungent flavor and aroma give the blend a lively kick, while its earthy undertones add a warm and comforting depth.
Garlic is a culinary powerhouse, prized for its pungent flavor and numerous health benefits. In the Baden-Wurttemberg spice blend, garlic adds a rich umami flavor, which is balanced by its sweet and slightly bitter notes.
Mustard is a popular condiment that is often used in spice blends for its pungent and tangy flavor. In the Baden-Wurttemberg blend, mustard seeds add a sharp and slightly sweet taste that complements the other ingredients.
Nutmeg is a warm and fragrant spice that adds a sweet and slightly spicy flavor to the blend. Its aroma is both comforting and invigorating, making it a perfect addition to the blend.
Onions are a staple in many cuisines, thanks to their sweet and savory flavor. In the Baden-Wurttemberg blend, onions add a subtle sweetness that balances the other ingredients' more pungent flavors.
Rosemary is a fragrant herb that adds a unique flavor to the blend. Its earthy and slightly piney notes add a refreshing taste that complements the other ingredients.
Sage is another herb that adds a distinct flavor to the blend. Its slightly bitter taste is balanced by its sweet and savory notes, which add depth and complexity to the mix.
Thyme is a versatile herb that is often used in spice blends for its subtle flavor and aroma. In the Baden-Wurttemberg blend, thyme adds a sweet and slightly floral taste that enhances the other ingredients' flavors.
 
The Baden-Wurttemberg spice blend is a carefully crafted mix of nine different herbs and spices, each adding its unique flavor and aroma to the blend. It is a perfect seasoning for meats, vegetables, soups, stews, and marinades. Plus, it has no MSG, preservatives, or fillers, making it a healthy and delicious addition to any dish.
 
Overall, the Baden-Wurttemberg spice blend is a testament to the rich culinary heritage of the region. It captures the essence of the region's cuisine and brings it to your kitchen, adding depth and complexity to your dishes. So why not give it a try and experience the delicious flavors of Baden-Wurttemberg for yourself?
 
Here are some recipe suggestions that incorporate the Baden-Wurttemberg spice blend:
Breakfast:
Herb and Garlic Breakfast Potatoes: Toss diced potatoes with olive oil and the Baden-Wurttemberg spice blend. Roast in the oven until crispy and golden brown.
Savory Oatmeal: Cook oatmeal with garlic and onion, and season with the Baden-Wurttemberg spice blend. Top with a poached egg and black pepper.
Lunch:
Mustard and Rosemary Chicken Salad: Mix cooked shredded chicken with a dressing made from mustard powder, rosemary, and garlic. Serve on a bed of mixed greens.
German Potato Salad: Boil potatoes until tender, then toss with a dressing made from whole grain mustard, garlic, and thyme.
Dinner:
Sausage and Bean Cassoulet: Brown sausages in a pan with onion, garlic, and the Baden-Wurttemberg spice blend. Add white beans and tomato sauce, then simmer until the flavors meld together.
Roasted Pork Tenderloin: Rub a pork tenderloin with the Baden-Wurttemberg spice blend, then roast in the oven until cooked through. Serve with roasted vegetables on the side.
 
Looking for a Bacon Pizza recipe - look no further
Flammkuchen (German Pizza) Recipe
Ingredients:
1/2 lb pizza dough
1/2 cup crème fraîche
1 onion, thinly sliced
4 strips of bacon, diced
1 tsp Baden-Wurttemberg spice blend
1/2 cup shredded Gruyere cheese
Salt and pepper to taste
Instructions:
Preheat the oven to 230°C.
Roll out the pizza dough into a thin crust and transfer it to a baking sheet.
Spread the crème fraîche over the pizza dough, leaving a small border around the edges.
Top the crème fraîche with the thinly sliced onion and diced bacon.
Sprinkle the Baden-Wurttemberg spice blend over the onion and bacon.
Top the pizza with the shredded Gruyere cheese.
Season the pizza with salt and pepper to taste.
Bake the Flammkuchen in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.