Ras El Hanout - Try it - SO GOOD!!!

Experience the exotic flavors of North Africa with Ras El Hanout, a complex spice blend perfect for adding depth to your favorite dishes.
 
Flavor Profile:
Ras El Hanout features a mix of allspice, black pepper, cayenne, cinnamon, cloves, coriander, cumin, and ginger. This blend offers a warm, spicy, and aromatic flavor profile with a hint of sweetness.
 
Pairing Suggestions:
Tagines: Use Ras El Hanout to season traditional Moroccan tagines with lamb, chicken, or vegetables.
Rice Dishes: Enhance the flavor of rice dishes like pilafs or couscous.
Roasted Meats: Perfect for seasoning lamb, beef, or chicken before roasting.
Vegetable Dishes: Add depth to roasted or sautéed vegetables.
 
Recipe Ideas: 
Moroccan Lamb Tagine: Cook lamb pieces with onions, garlic, ginger, and Ras El Hanout. Add broth, dried fruits, and vegetables. Simmer until tender and serve with couscous.
Spiced Vegetable Pilaf: Cook basmati rice with onions, garlic, and Ras El Hanout. Add vegetables and broth, and simmer until rice is cooked through.
Ras El Hanout Roasted Chicken: Rub a whole chicken with olive oil and Ras El Hanout. Roast at 375°F (190°C) until the skin is crispy and the meat is cooked through. Serve with a side of roasted root vegetables.
 
Ras El Hanout, the "Head of the Shop" spice blend, is a popular and flavorful blend used in North African and Middle Eastern cuisine. This exotic blend of spices is known for its rich, warm flavor that adds depth to any dish.
 
The blend consists of a careful combination of allspice, black pepper, cayenne, cinnamon, cloves, coriander, cumin, and ginger. Each ingredient plays a unique role in creating the distinct flavor profile of Ras El Hanout.
 
Allspice, with its sweet and warm flavor, is one of the key ingredients in this blend. It adds a subtle sweetness and warmth to the mix that complements the other spices.
 
Black pepper, on the other hand, adds a sharp and pungent flavor that is an essential element in most spice blends. It enhances the overall taste of the dish by providing a slight kick of heat.
 
Cayenne, another spicy ingredient in the mix, gives Ras El Hanout a fiery heat. It is a staple in many North African and Middle Eastern dishes and adds depth and complexity to the flavor profile.
 
Cinnamon, with its sweet and earthy flavor, gives the blend a warm and inviting aroma. It adds a subtle sweetness to the mix, making it perfect for savory and sweet dishes alike.
 
Cloves, with their warm and slightly bitter flavor, provide a unique and distinct taste to the blend. They are an essential element in most spice blends and are often used in baking and other sweet dishes.
 
Coriander, with its citrusy and slightly sweet flavor, adds a bright and refreshing note to the blend. It complements the other spices and helps balance out the heat and bitterness of some of the other ingredients.
 
Cumin, with its nutty and slightly bitter flavor, is another staple ingredient in most spice blends. It adds a warm and earthy flavor to the mix and pairs well with the other spices in Ras El Hanout.
 
Ginger, with its warm and spicy flavor, rounds out the blend and adds a subtle sweetness. It has a refreshing and invigorating taste and adds depth to the overall flavor profile.
 
The result of this carefully curated blend of spices is a versatile seasoning that can be used on a variety of dishes, from meats and vegetables to soups and stews. It is the perfect addition to any kitchen and is sure to impress even the most discerning palates.
 
Oak City Spice Blends' Ras El Hanout is made with the highest quality ingredients and contains no MSG, preservatives, or fillers. This ensures that you are getting only the best and most authentic flavor with every use. So, whether you're a professional chef or a home cook, Ras El Hanout is the perfect spice blend to elevate your dishes to the next level.
 
Here are a few recipe ideas that could benefit from the addition of Ras El Hanout spice blend:
Moroccan Chicken Tagine: Season chicken thighs with Ras El Hanout spice blend, then brown in a Dutch oven. Add diced onion, garlic, and carrots, along with chickpeas and diced tomatoes. Add chicken broth and bring to a simmer, then cook until the chicken is tender and the vegetables are cooked through. Serve over couscous or with bread for a hearty and flavorful meal.
Lamb Kebabs: Season cubed lamb with Ras El Hanout spice blend, then thread onto skewers and grill until cooked through. Serve with a side of hummus or tzatziki for a tasty and exotic meal.
Spiced Roasted Vegetables: Toss diced sweet potatoes, carrots, and cauliflower with olive oil and Ras El Hanout spice blend, then roast in the oven until tender and caramelized. Serve as a side dish or as a vegetarian main course.
Grilled Shrimp: Season large shrimp with Ras El Hanout spice blend, then grill until cooked through. Serve with a side of couscous or a green salad for a light and flavorful meal.
Spiced Couscous Salad: Cook couscous according to package directions, then toss with diced vegetables (such as bell pepper, cucumber, and tomato), chickpeas, and a generous sprinkle of Ras El Hanout spice blend. Serve as a side dish or as a vegetarian main course.
These recipes are just a few examples of how Ras El Hanout spice blend can enhance the flavor of savory dishes. Experiment with different ingredients and cooking methods to discover even more delicious ways to use this unique and aromatic spice blend.