Rhode Island Red

WARM
INGREDIENTS: Black Pepper, Brown Sugar, Celery Seeds, Chili Powder, Coriander, Cumin, Garlic, Onion, Oregano, Hot Paprika, Salt, Thyme
 
If you're a fan of bold, flavorful spices, then you're going to love "Rhode Island Red" by Oak City Spice Blends. This unique spice blend features a delicious combination of black pepper, brown sugar, celery seeds, chili powder, coriander, cumin, garlic, onion, oregano, hot paprika, salt, and thyme.
 
These carefully selected ingredients work together to create a complex and savory flavor profile that is perfect for a variety of dishes.
 
Black pepper is a staple in many spice blends and adds a sharp, slightly pungent flavor to "Rhode Island Red". Brown sugar brings a touch of sweetness to balance out the heat of the chili powder and hot paprika. Celery seeds add a subtle hint of celery flavor that pairs well with the other spices, while coriander provides a slightly citrusy and warm taste. Cumin adds a slightly smoky flavor and garlic and onion bring their signature savory taste to the mix. Oregano and thyme provide a fragrant and herbaceous note, and the hot paprika and salt round out the blend with a bold finish.
 
"Rhode Island Red" is perfect for seasoning a variety of dishes, from meats and vegetables to soups and stews. It works particularly well with chicken and pork, adding depth and complexity to your favorite recipes.
 
Try using it as a dry rub for grilling or roasting, or mix it into ground meat for a flavorful twist on classic burgers or meatballs. It also makes a great seasoning for roasted vegetables or a spicy marinade for tofu.
 
One of the best things about "Rhode Island Red" is that it contains no MSG, preservatives, or fillers, making it a healthier and more natural choice for seasoning your meals. Plus, it is sold by Oak City Spice Blends, a small, family-owned business that prides itself on using high-quality ingredients to create delicious and unique spice blends.
 
In conclusion, if you're looking for a flavorful and versatile spice blend to add to your pantry, give "Rhode Island Red" a try. With its carefully balanced blend of spices and herbs, it's sure to become a staple in your kitchen and elevate your meals to the next level.
 
Here are a few recipe ideas that could benefit from the addition of Rhode Island Red:
Rhode Island Red BBQ Chicken: Season chicken drumsticks with Rhode Island Red and grill or bake until fully cooked. The blend's combination of spices and brown sugar will give the chicken a slightly sweet and smoky flavor.
Rhode Island Red Roasted Potatoes: Toss baby potatoes with olive oil and Rhode Island Red, then roast in the oven until crispy and tender. The blend's combination of spices will give the potatoes a savory and slightly spicy flavor.
Rhode Island Red Grilled Shrimp: Season shrimp with Rhode Island Red and grill until fully cooked. The blend's combination of spices will give the shrimp a slightly spicy and smoky flavor.
Rhode Island Red Beef Chili: Brown ground beef with diced onions and garlic, then add canned tomatoes, kidney beans, Rhode Island Red, and a splash of water. Simmer until fully cooked and the flavors have melded together.
Rhode Island Red Seasoned Popcorn: Toss popped popcorn with melted butter and Rhode Island Red for a savory and slightly spicy snack.
 
These recipes are just a few examples of how Rhode Island Red can enhance the flavor of a variety of dishes. Experiment with different ingredients and cooking methods to discover even more delicious ways to use this versatile spice blend.