Cajun

Bring the flavors of the Bayou to your kitchen with CAJUN, a bold blend perfect for adding a touch of Louisiana to your dishes.
 
Flavor Profile:
This blend features black pepper, cayenne pepper, coriander, cumin, oregano, and paprika. It offers a combination of spicy, smoky, and earthy flavors.
 
Pairing Suggestions:
Grilled Meats and Seafood: Use CAJUN to season chicken, beef, pork, and fish before grilling.
Gumbo and Jambalaya: Enhance the flavor of traditional Cajun dishes with this blend.
Vegetable Dishes: Add depth to roasted or sautéed vegetables.
Marinades: Create flavorful marinades for meats and tofu using this blend.
 
Recipe Ideas:
Cajun Grilled Chicken: Season chicken breasts with CAJUN and grill over medium heat until fully cooked. Serve with a fresh salad or rice.
Spicy Cajun Gumbo: Cook a mix of meats and vegetables with CAJUN. Add broth and rice, and simmer until the flavors meld together.
Cajun Roasted Vegetables: Toss mixed vegetables with olive oil and CAJUN. Roast at 400°F (200°C) for 20-25 minutes until caramelized.
 
The name Cajun evolved from the corruption of “Acadian”, the French settlers who left Canada after the English took over in 1755. They eventually settled in Louisiana, where the exchange of cooking techniques and dishes between the Creoles and the French began.
 
This spice mixture can be used as a seasoning for jambalaya, gumbo, fish, chicken, or beef. 
 
Experience the Flavor of Louisiana with Oak City Spice Blend's Cajun Seasoning
 
If you're looking for a spice blend that will add a burst of flavor to your dishes, look no further than Oak City Spice Blend's Cajun seasoning. Made with a blend of black pepper, cayenne, coriander, cumin, oregano, and paprika, this seasoning brings the taste of Louisiana to your kitchen.
 
One of the best things about Cajun seasoning is that it contains only natural ingredients. There are no fillers, preservatives, or MSG, so you can feel good about using it in your cooking. It's also gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions.
 
Let's take a closer look at some of the key ingredients in Cajun seasoning and how they contribute to its delicious flavor:
 
Black Pepper: A staple in many spice blends, black pepper adds a subtle heat and flavor to Cajun seasoning. It also helps to balance out the other flavors in the blend.
 
Cayenne: Cayenne pepper is what gives Cajun seasoning its signature heat. It has a spicy, slightly sweet flavor and is perfect for adding a kick to dishes without overwhelming the other flavors.
 
Coriander: Coriander is a warm and slightly citrusy spice that adds a unique flavor to Cajun seasoning. It also has a number of health benefits, including promoting digestion and reducing inflammation.
 
Cumin: Cumin has a warm, earthy flavor that pairs well with the other spices in Cajun seasoning. It's also rich in antioxidants and has anti-inflammatory properties.
 
Oregano: Oregano has a bold and slightly bitter flavor that is perfect for adding depth to Cajun seasoning. It's also rich in vitamins and minerals and has antibacterial properties.
 
Paprika: Made from ground peppers, paprika adds a smoky and slightly sweet flavor to Cajun seasoning. It's perfect for adding depth to dishes without overwhelming other flavors.
 
Overall, Cajun seasoning is a versatile and flavorful spice blend that can be used in a variety of dishes. It's perfect for seasoning meats, adding flavor to soups and stews, or adding a kick to roasted vegetables. And with its all-natural ingredients and no preservatives or fillers, you can feel good about using it in your cooking. Give it a try and see for yourself why Cajun seasoning is a staple in Louisiana cuisine and our blend is so amazing.
 
Here are a few recipe ideas that could benefit from the addition of Cajun Spice Blend:
Cajun Chicken: Season chicken breasts or thighs with Cajun Spice Blend before grilling, baking, or frying. The blend's combination of black pepper, cayenne pepper, and paprika will give the chicken a spicy kick, while coriander and cumin will add depth and complexity.
Cajun Shrimp Pasta: Sauté shrimp with Cajun Spice Blend, garlic, and butter, then toss with cooked pasta and a creamy sauce made from heavy cream, Parmesan cheese, and a little more of the spice blend. This pasta dish is a perfect combination of spicy and creamy.
Cajun Red Beans and Rice: This classic Cajun dish is made with red kidney beans, rice, and a flavorful blend of vegetables and spices. Add Cajun Spice Blend, chopped onions, bell peppers, and celery to a pot with cooked beans and let it simmer for an hour or two until the flavors meld together. Serve over cooked rice for a hearty and delicious meal.
Cajun Cornbread: Add Cajun Spice Blend to your favorite cornbread recipe for a spicy twist on a classic side dish. Serve it alongside chili, soups, or stews for a warm and comforting meal.
Cajun Roasted Vegetables: Toss your favorite vegetables (such as sweet potatoes, bell peppers, and zucchini) with olive oil and Cajun Spice Blend, then roast in the oven until tender and caramelized. The blend's combination of spices will give the vegetables a complex and spicy flavor that will complement their sweetness.
These recipes are just a few examples of how Cajun Spice Blend can enhance the flavor of a variety of dishes. Experiment with different ingredients and cooking methods to discover even more delicious ways to use this versatile spice blend.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.