Stuffed Mushrooms Featuring "Cowboy Crunch"

Stuffed Mushrooms

• 24 whole cremini mushrooms, stems removed

• 8 oz cream cheese, softened

• 1 tablespoon Cowboy Crunch Seasoning

• 1/4 cup grated Parmesan cheese

• 1/4 cup breadcrumbs

• 2 tablespoons fresh parsley, chopped

• 1 clove garlic, minced

• Olive oil, for drizzling

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, combine cream cheese, Cowboy Crunch seasoning, Parmesan cheese, half of the breadcrumbs, parsley, and garlic. Mix until well combined.

3. Fill each mushroom cap with the cream cheese mixture, creating a slight dome.

4. Mix the remaining breadcrumbs with a little olive oil until the mixture is crumbly, then sprinkle over the stuffed mushrooms.

5. Place the mushrooms on the prepared baking sheet and drizzle lightly with olive oil.

6. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

7. Serve warm garnished with additional parsley if desired.