Spicy Ramen with Umami Fire Seasoning

Ingredients:

For the Broth:

• 6 cups vegetable broth

• 2 tablespoons soy sauce

• 1 tablespoon miso paste

• 2 tablespoons Umami Fire seasoning

• 2 cloves garlic, minced

• 1-inch piece fresh ginger, grated

• 1 tablespoon sesame oil

For the Ramen:

• 4 packs ramen noodles (discard seasoning packets if using instant ramen)

• 1 cup mushrooms, sliced (shiitake or cremini)

• 1 cup baby spinach

• 1 cup bean sprouts

• 1/2 cup bamboo shoots, sliced

• 1/2 cup corn kernels (fresh or frozen)

• 2 green onions, sliced

• 4 soft-boiled eggs (optional, for non-vegan version)

• Nori sheets, cut into strips (optional)

For Garnish:

• Sesame seeds

• Fresh cilantro or green onion tops

• Red chili slices (optional for extra heat)

Instructions:

1. Prepare the Broth:

• In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

• Add the vegetable broth, soy sauce, miso paste, and Umami Fire seasoning. Stir to combine and bring to a simmer. Let the broth simmer for about 10 minutes to allow the flavors to meld.

1. Prepare the Toppings:

• While the broth is simmering, prepare the mushrooms, spinach, bean sprouts, bamboo shoots, and corn.

• If using soft-boiled eggs, boil them separately for 6-7 minutes, then transfer to an ice bath. Peel and set aside.

1. Cook the Ramen Noodles:

• In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.

1. Assemble the Ramen Bowls:

• Divide the cooked ramen noodles into four bowls.

• Ladle the hot broth over the noodles in each bowl.

• Top each bowl with the prepared mushrooms, spinach, bean sprouts, bamboo shoots, corn, and green onions.

• If using, add a soft-boiled egg and nori strips to each bowl.

1. Garnish and Serve:

• Garnish each bowl with sesame seeds and fresh cilantro or green onion tops. Add red chili slices for extra heat if desired.

• Serve immediately and enjoy the spicy, umami-rich flavors of your Umami Fire ramen.

Presentation:

• For a five-star presentation, arrange the ramen bowls neatly with each topping artistically placed.

• Garnish with a sprinkle of sesame seeds and fresh herbs for a pop of color and flavor.

Enjoy this delicious and comforting Umami Fire spicy ramen, perfect for a warm and flavorful meal!