Spiced Steak au Poivre - 1920's Social Hour Seasoning

Ingredients:

• 4 beef steaks (such as filet mignon)

• 2 tbsp "1920s Social Hour Spice Blend"

• 1 tbsp cracked black pepper

• 2 tbsp unsalted butter

• 1/4 cup cognac or brandy

• 1 cup heavy cream

Instructions:

1. Prep Steaks: Pat the steaks dry and coat each side with the "1920s Social Hour Spice Blend" and cracked black pepper.

2. Cook Steaks: In a skillet, melt butter over medium-high heat. Add the steaks and cook to your desired level of doneness.

3. Make Sauce: Remove steaks and keep warm. Add cognac to the pan, and scrape up any browned bits. Reduce by half, then add cream and reduce until thickened.

4. Serve: Spoon sauce over steaks and serve immediately.