Spiced Rice Pilaf - Istanbul

Spiced Rice Pilaf

• 1 1/2 cups basmati rice

• 2 tbsp olive oil

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 tsp Istanbul spice blend

• 3 cups chicken or vegetable broth

• Salt to taste

• 1/4 cup slivered almonds, toasted

• 1/4 cup chopped fresh parsley

Instructions:

1. Rinse rice under cold water until the water runs clear. Drain well.

2. In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.

3. Stir in Istanbul spice blend and cook for 1 minute, or until fragrant.

4. Add rice and stir to coat in the spice mixture. Pour in chicken or vegetable broth and bring to a boil.

5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.

6. Fluff rice with a fork and stir in toasted almonds and parsley. Serve warm.