Spiced Breakfast Hash - Jamaican

Spiced Breakfast Hash

Ingredients:

• 2 tablespoons Vegetable Oil

• 1 small Onion, chopped

• 1 Bell pepper, diced

• 1 Jalapeno pepper, seeded and diced

• 2 cloves Garlic, minced

• 1 1/2 cups diced cooked Potatoes (boiled or roasted)

• 1 cup diced cooked Ham or Bacon (optional)

• 1 1/2 teaspoon No. 24 Jamaican spice blend

• Salt and pepper, to taste

• 4 large eggs

• Fresh cilantro, for garnish

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, bell pepper, and jalapeno pepper. Cook for 5-7 minutes, until the vegetables are softened.

2. Add the garlic and cook for an additional 1-2 minutes, until fragrant.

3. Stir in the cooked potatoes, ham or bacon (if using), and No. 24 Jamaican spice blend. Cook for another 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy and the flavors have melded together. Season with salt and pepper.

4. Create 4 wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid and cook for 3-4 minutes, until the eggs are cooked to your desired level of doneness.

5. Garnish with fresh cilantro and serve immediately.