Smoky Deviled Eggs

🌿💨 Step into the world of bold flavors and ancient traditions with our Smoky Deviled Eggs, featuring the mystical Viking Salt from Oak City Spice Blends. Imagine a dish where each bite transports you to the rugged landscapes of the Vikings, where the sea meets smoke, and the essence of adventure is encapsulated in every grain of salt. This isn't just any deviled eggs recipe; it's an ode to the spirit of exploration, combining the creamy richness of mayonnaise, the tangy kick of Dijon mustard, and the earthy, smoky whispers of Viking Salt. Crowned with a sprinkle of smoked paprika and the vibrant green of fresh chives, these eggs are a treasure trove of flavors waiting to be discovered. Perfect for gatherings that call for a touch of the extraordinary or when you crave a snack that's as daring as it is delicious. Embark on a culinary voyage with our Smoky Deviled Eggs and let your taste buds sail the flavorful seas of the North. 🚣‍♂️🌿 #CulinaryVoyage #OakCitySpiceBlends #VikingSalt #EpicFlavors #SmokyDeviledEggs

Smoky Deviled Eggs

• 6 hard-boiled eggs

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1/2 teaspoon Viking Salt

• Smoked paprika for garnish

• Fresh chives for garnish

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.

2. Mash the yolks with mayonnaise, Dijon mustard, and Viking Salt until smooth.

3. Spoon the yolk mixture back into the egg whites.

4. Sprinkle with smoked paprika and garnish with fresh chives.