Ingredients:
- 1 pound ground beef sirloin
- 1/2 pound ground pork
- 1/2 pound applewood smoked bacon, diced
- 1 cup smoked cheddar cheese, shredded
- 1 small white onion, finely diced
- 2 eggs
- 1 tablespoon Tick Tick Boom seasoning
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- 1/2 cup breadcrumbs (optional for binding)
- 1/4 cup ketchup or BBQ sauce (optional for glaze)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
2. Prepare the Bacon:
In a skillet over medium heat, cook the applewood smoked bacon until it’s just crispy, about 5-7 minutes. Drain and set aside to cool slightly.
3. Mix the Meatloaf:
In a large mixing bowl, combine the ground beef sirloin, ground pork, and cooked bacon.
4. Add Ingredients:
Add the onion, smoked cheddar cheese, Tick Tick Boom seasoning, Worcestershire sauce, black pepper, salt, cilantro, and eggs. Mix everything together gently, being careful not to overwork the meat. If the mixture feels too wet, you can add breadcrumbs to help bind it.
5. Shape the Meatloaf:
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even shape. If using, spread ketchup or BBQ sauce on top for a glaze.
6. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). The top should be golden and slightly crispy.
7. Rest and Serve:
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help the meatloaf retain its juices and make it easier to cut.
Tips:
- For an extra smoky flavor, consider using smoked paprika in the mixture or cooking the meatloaf on a grill.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Leftover slices make excellent meatloaf sandwiches!
This Smoked Cheddar Meatloaf is packed with bold flavors from the applewood smoked bacon, Tick Tick Boom seasoning, and smoked cheddar, creating a rich and hearty dish perfect for any dinner table. Enjoy the combination of smoky, spicy, and savory in every bite!
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