Slow Cooker Beef Chili - Raleigh Rub

Slow Cooker Beef Chili

• 2 pounds ground beef

• 2 teaspoons Raleigh Rub Spice Blend

• 1 can (28 ounces) diced tomatoes

• 1 can (15 ounces) kidney beans, drained

• 1 can (15 ounces) black beans, drained

• 1 cup beef broth

1. Shredded cheddar cheese and chopped fresh cilantro, for serving

2. In a large skillet, cook ground beef over medium heat until browned, stirring occasionally. Drain any excess fat.

3. Stir in Raleigh Rub Spice Blend

4. Transfer beef mixture to a slow cooker.

5. Add tomatoes, kidney beans, black beans, and beef broth. Stir to combine.

6. Cover and cook on low heat for 6-8 hours.

7. Serve hot with shredded cheddar cheese and chopped cilantro on top.