Saxon Silk Flavored Cabbage Rolls

Saxon Silk Flavored Cabbage Rolls

Ingredients:

• For the Filling:

• 1 lb ground beef that has been cooked with fat drained off

• 1/2 cup cooked rice

• 1 onion, finely chopped

• 1 egg

• 2 tablespoons Saxon Silk seasoning

• Salt and pepper to taste

• For the Rolls:

• 1 head of cabbage

• 1 can (14 oz) tomato sauce

• 1 cup water

• Sour cream, for serving

Directions:

1. Prepare Cabbage Leaves: Boil a pot of water. Core the cabbage and carefully peel off the leaves, blanching them in boiling water for a few minutes until pliable. Drain and set aside.

2. Make the Filling: In a bowl, mix together ground beef, cooked rice, onion, egg, Saxon Silk seasoning, salt, and pepper.

3. Fill and Roll: Place a spoonful of filling on each cabbage leaf. Roll up, tucking in the sides. Place rolls seam-side down in a baking dish.

4. Cook: Pour tomato sauce and water over the rolls. Cover with foil and bake at 350°F (175°C) for about 1-1.5 hours

5. Serve: Serve cabbage rolls