Roasted Butter Beans with Cowboy Crunch Seasoning

Ingredients:

• 1 can of butter beans, drained

• 1 tablespoon Cowboy Crunch seasoning

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C).

2. Prepare Butter Beans: Open the can of butter beans and drain them well. Transfer the drained beans to a mixing bowl.

3. Season Beans: Add 1 tablespoon of Cowboy Crunch seasoning to the butter beans. Mix well to ensure all beans are evenly coated with the seasoning.

4. Roasting: Line a roasting pan with parchment paper. Spread the seasoned butter beans evenly on the prepared roasting pan.

5. Bake: Place the roasting pan in the preheated oven. Roast the beans for 25 minutes, or until they are golden and slightly crispy.

6. Serve: Remove from the oven and let them cool slightly before serving. Enjoy your flavorful roasted butter beans as a snack or side dish!

This dish is perfect for those who love a bit of crunch and spice with their beans. The fried chunks of garlic in the Cowboy Crunch seasoning add a delightful texture and flavor to the roasted butter beans.