Roaring Rooster Creamy Chicken and Tomato Soup

Roaring Rooster Creamy Chicken and Tomato Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced

• 1 tablespoon butter

• 1 onion, chopped

• 3 garlic cloves, minced

• 1 can (14.5 oz) diced tomatoes, with juice

• 1 can (8 oz) tomato sauce

• 4 cups chicken broth

• 1/2 cup heavy cream

• 2 tablespoons "The Roaring Rooster" seasoning

• 1 teaspoon dried basil

• Salt and pepper to taste

• Fresh basil for garnish

Instructions:

1. Cook the Chicken: In a large pot, melt the butter over medium heat. Add the diced chicken and cook until browned. Remove from the pot and set aside.

2. Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté until softened, about 5 minutes.

3. Add Tomatoes and Broth: Stir in the diced tomatoes, tomato sauce, and chicken broth. Bring to a simmer.

4. Season and Simmer: Add "The Roaring Rooster" seasoning and dried basil to the pot. Return the chicken to the soup and let it simmer for 20 minutes.

5. Make it Creamy: Stir in the heavy cream and let the soup heat through without boiling. Taste and adjust seasoning with salt and pepper if needed.

6. Serve: Ladle the soup into bowls and garnish with fresh basil. Serve with a side of grilled cheese or garlic bread.