Roaring Rooster Chicken Tortilla Soup

Roaring Rooster Chicken Tortilla Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced

• 1 tablespoon olive oil

• 1 onion, diced

• 3 garlic cloves, minced

• 1 red bell pepper, diced

• 1 can (14.5 oz) diced tomatoes, with juice

• 4 cups chicken broth

• 1 cup corn kernels (fresh or frozen)

• 1 can (15 oz) black beans, drained and rinsed

• 2 tablespoons "The Roaring Rooster" seasoning

• 1 tablespoon lime juice

• 1/4 cup fresh cilantro, chopped

• Tortilla strips for serving

• Avocado, sour cream, and shredded cheese for garnish

Instructions:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove from the pot and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion, garlic, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened.

3. Add the Ingredients: Return the chicken to the pot. Stir in the diced tomatoes, chicken broth, corn, black beans, and "The Roaring Rooster" seasoning.

4. Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld together.

5. Finish: Stir in lime juice and fresh cilantro. Taste and adjust seasoning if needed.

6. Serve: Ladle the soup into bowls and top with tortilla strips, avocado slices, sour cream, and shredded cheese as desired.