Michel’s Three-Bean Chili Featuring Bountiful Bahia

Ingredients:

• ½ lb sirloin, cut into small pieces

• ½ lb kielbasa, cut into small pieces

• 1 tbsp olive oil

• 1 cup beef broth

• 1 tbsp Bountiful Bahia seasoning

• 1 (15 oz) can tomato sauce

• 1 (15 oz) can black beans, drained and rinsed

• 1 (15 oz) can red beans, drained and rinsed

• 1 (15 oz) can navy beans, drained and rinsed

Optional Toppings:

• Cooked macaroni

• Sour cream

• Shredded cheese

Instructions:

1. Brown the Meat:

   Heat olive oil in a large pot over medium heat. Add sirloin and kielbasa pieces, cooking until lightly browned.

2. Infuse the Broth:

   In a microwave-safe container, combine beef broth and Bountiful Bahia seasoning. Warm in the microwave for about 30 seconds to infuse the flavors.

3. Combine and Boil:

   Pour the seasoned broth into the pot with the browned meats. Bring to a boil.

4. Add Remaining Ingredients:

   Stir in the tomato sauce, black beans, red beans, and navy beans. Mix well.

5. Simmer and Thicken:

   Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally, until it thickens to your desired consistency.

6. Serve and Customize:

   Serve hot, topped with sour cream and shredded cheese, or stir in cooked macaroni for a hearty twist.

Pro Tip:This chili is even better the next day as the flavors meld together!