Mediterranean Meatballs - Eastern Mediterranean

Mediterranean Meatballs

• 1 lb ground beef

• 1/2 cup breadcrumbs

• 1/4 cup chopped parsley

• 1/4 cup chopped onion

• 1 tbsp Eastern Mediterranean spice blend

• 1 egg

• Salt and pepper to taste

• 2 tbsp olive oil

1. Preheat oven to 375°F.

2. In a large bowl, combine ground beef, breadcrumbs, parsley, onion, Eastern Mediterranean spice blend, egg, salt, and pepper.

3. Mix until well combined.

4. Roll the mixture into 1-inch meatballs.

5. Heat olive oil in a large skillet over medium heat.

6. Add meatballs and cook until browned on all sides, about 6-8 minutes.

7. Transfer meatballs to a baking dish and bake in the preheated oven for 10-15 minutes or until fully cooked.

8. Serve with your favorite sauce or as a side dish.