Maple Bacon Double Cheeseburgers - Raleigh Rub

Maple Bacon Double Cheeseburgers

Ingredients

• 3 pounds of Ground Beef

• Vegetable Oil, for the grill

• 12 slices Bacon, cut in half

• 3 tablespoons Pure Maple Syrup

• Pepper

• 6 Sesame Hamburger Buns

• 1/4 cup Mayonnaise

• 2 tablespoons Ketchup

• 2 teaspoons Spicy Brown Mustard

• 1 teaspoon No. 9 Raleigh Rub Spice Blend

• 1 teaspoon of Hot Sauce of your choice

• Sea Salt

• 12 slices Colby Jack Cheese

• Pickle Chips, for topping

Instructions:

1. Make 12 thin, 4.5-inch beef patties, refrigerate for 30 minutes, and preheat the grill on high, oiling grates.

2. Cook bacon in a nonstick skillet on medium heat for 15-20 minutes, turning occasionally. Remove, and save drippings.

3. Glaze bacon with maple syrup and pepper in a skillet for 1 minute. Brush buns with drippings

4. Mix mayonnaise, ketchup, mustard, No. 9 Raleigh Rub spice blend, and hot sauce.

5. Season patties with salt and pepper, grill for 2 minutes, flip, add cheese, and cook for 30 seconds. Toast buns. Assemble burgers with sauce, pickles, double patties, and bacon.