Madras Chicken Curry - British Madras Curry

Madras Chicken Curry

• 2 tbsp oil

• 2 tbsp British Madras Curry spice blend

• 1 diced onion

• 1.5 lbs cubed chicken breast

• 1 can crushed tomatoes

• 1 cup coconut milk

1. In a pan, heat 2 tbsp of oil over medium-low heat. Add 2 tbsp of British Madras Curry spice blend and stir gently for 30 seconds to 2 minutes until the spices are fragrant, making sure not to burn them.

2. Add 1 diced onion and sauté until translucent.

3. Stir in 1.5 lbs of cubed chicken breast and cook until browned.

4. Add 1 can of crushed tomatoes and 1 cup of coconut milk.

5. Simmer for 20 minutes.