Hasselback Potatoes - Eastern Mediterranean

Hasselback Potatoes

• 4 large russet potatoes

• 1/4 cup melted butter

• 1 tbsp Eastern Mediterranean spice blend

• Salt and pepper to taste

• 1/4 cup grated Parmesan cheese

• Chopped parsley for garnish

1. Preheat oven to 400°F.

2. Wash potatoes and pat them dry.

3. Place a potato on a cutting board and make thin, evenly-spaced slices, cutting almost all the way through but leaving the bottom intact.

4. Repeat with the remaining potatoes.

5. Place the potatoes in a baking dish.

6. Brush melted butter over the top and between the slices of the potatoes.

7. Sprinkle Eastern Mediterranean spice blend, salt, and pepper over the top.

8. Bake in the preheated oven for 50-60 minutes or until the potatoes are tender and the edges are crispy.

9. Sprinkle grated Parmesan cheese over the top and bake for an additional 5 minutes or until the cheese is melted and bubbly.

10. Garnish with chopped parsley and serve hot as a fancy side dish.